Anjia whipped cream and animal cream are very good. 1. Anjia light cream is made from New Zealand high-quality raw milk by ultra-high temperature sterilization, which retains most of the nutrients. It is full-bodied, high-quality, stable, and its fat content is 35.5%, which has excellent sending performance. The whipped cream tastes smooth, delicate and dense, and delicious.

2. Animal cream is called light cream and thin cream, which is a high-concentration cream extracted from fresh milk. It has high nutritional value, no pigment and chemical stabilizer, smooth and silky taste, and can supplement energy after being absorbed by human body.