1, materials: chicken legs, fresh lotus leaves, soy sauce, soy sauce, salt, sugar, pepper, aniseed, fragrant leaves, cooking wine, green onions, onions, garlic, dried peppers, etc.

2. Wash the chicken legs and poke some small holes on both sides of the chicken legs with toothpicks to taste.

3, garlic pat flat, onion cut into pieces.

4. Add salt 1 g, sugar 1 g, white pepper 1 g, soy sauce 1 tablespoon, soy sauce 1 spoon, cooking wine1spoon, garlic cloves and onions to the chicken legs.

5. Massage the chicken leg to make it tasty. Then cover it with plastic wrap and put it in the refrigerator 12 hours or more.

6. Wash the fresh lotus leaves with light salt water and put the marinated chicken legs in the lotus leaves.

7. Then wrap the chicken leg tightly with lotus leaves and tie it with a thin rope.

8. Cut the green onion into sections and prepare pepper, aniseed, fragrant leaves and dried peppers.

9. Put the bundled drumsticks into the casserole, pour the spices, green onions, and the remaining soy sauce, sugar, salt, cooking wine, and marinade into the earthenware electric casserole.

10, start the casserole chicken and duck program, the default is 1 hour.

1 1. Finally, cover the lotus leaf bag with water, cover it and stew until the end. Take out the lotus leaf bag and taste it.