When it comes to Radix et Rhizoma Rhei, we must be very familiar with it because it is common to use it to cook soup at home with pork ribs or keel bone, which has the effect of nourishing the blood, nourishing the yin and tonifying the kidney. Today, I will explain to you the efficacy and role of the raw land and ripe land.

The efficacy and role of raw and ripe earth

1, the difference between raw and ripe earth

Shengdi, also known as raw dixie, is the dried product of the tuberous root of dixie of the Genusiaceae family of plants, while ripe earth is made through the wine, Chenpi and other materials, after the concocting fresh dihuang to make it. Both are used in Chinese medicine and have the effect of nourishing yin and promoting the production of fluids, but Dihuang is better at clearing heat and cooling the blood, while Radix Rehmanniae is better at tonifying the blood and benefiting the medulla oblongata. They are similar but not identical, and both are better when taken together.

2, the efficacy of the raw land ripened

As mentioned earlier, the raw land has the efficacy of clearing heat and cooling the blood, nourishing yin and promoting the production of fluids, and is mainly used for those who have a deficiency of yin and internal heat. As a good herbal medicine, it also has the effect of nourishing yin and tonifying the kidney, as well as the function of tonifying the essence and marrow, which can be used for yin deficiency, menstrual disorders, spermatorrhea, etc. It is also one of the main ingredients in the well-known Six-flavored Digoxigenin Pill.

3, the use of raw ripe earth

The most common as a medicinal decoction, and at home we can be with pork keel, jujubes, soup to drink, but also has the effect of clearing heat and moistening dryness. The raw ripe ground and honey dates first low-fire stew 40 minutes, then add blanched pork keel, continue to stew 20 minutes can be. See here, we can also use the raw ripe ground at home in the future to make soup to health care.