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What traditional food do you eat on New Year's Day? Do you eat glutinous rice balls on New Year's Day?
Traditional food on New Year's Day:

1, jiaozi

In the north, most northerners will pack jiaozi on New Year's Day. It's colder in winter. Steamed a few plates of steaming jiaozi with some vinegar sauce, which is really more delicious than any delicacies.

2, rice cakes

Rice cakes have a good meaning. Eating rice cakes has a good intention every year. It originated in Jiangsu and Zhejiang, but now it is also very popular in the south.

3. Tangyuan

Tangyuan is very popular in the south. On traditional festivals like New Year's Day and Lantern Festival, a tangyuan is cooked, which symbolizes reunion.

4. Baba

Maybe many people are unfamiliar with Ciba, especially northerners, because only southerners will cook Ciba on special festivals. Ciba is made of glutinous rice flour, which is kneaded into mud, then stuffed with various stuffing, fried or steamed. There are many ways to eat it.