High-quality ingredients, even if cooked in the simplest way, can make diners feel different. This is also very common in the rice that we usually eat most often.
Put a handful of rice and a proper amount of water in a pot and cook it, and there will be a pot of plain rice. Don't underestimate a bowl of rice. The flavor and taste of rice cooked with different rice are very different.
NO 1, Heilongjiang Wuchang rice
Wuchang rice, produced in Wuchang area of Heilongjiang Province, is well known to all ages. For example, I usually go out to restaurants to eat, and some restaurants even specially mark that the rice used is "Wuchang rice".
Wuchang rice has a full appearance and a long grain. After cooking, the room is full of fragrance. The rice grains are also shiny and soft and sweet. It can be said that the more you chew, the more fragrant it is.
No.2, Xiangshui Rice, Mudanjiang, Heilongjiang
Xiangshui Rice, a specialty rice in Mudanjiang City, Heilongjiang Province, has been a famous rice in history since the Tang Dynasty. Gong Mi was found in Song, Yuan, Ming and Qing Dynasties.
The reason why Xiangshui rice is so delicious is inseparable from its producing environment. The rice steamed with Xiangshui rice is crystal clear, fragrant and delicious.
Third place, tianjin railway station Rice.
Tianjin Station Rice is one of the most famous high-quality rice in China. Since the Song and Liao Dynasties, it was also the imperial court of Gong Mi in the Ming and Qing Dynasties. The soil in Xiaozhan area is thick in texture, strong in water and fertilizer conservation, and rich in various mineral elements.
The appearance of rice in Tianjin Station is oval, full and even in size. The steamed rice is shiny and has the characteristics of "fragrant, sticky, elastic, tender and sweet", and will not harden after cooling.
Fourth, Jilin Lan Shu rice.
As we all know, northeast rice is very famous, and many famous rice are produced in the northeast. Besides Wuchang Rice and Xiangshui Rice mentioned above, Lan Shu Rice in shulan city, Jilin Province is also famous.
Lan Shu is a place with many rivers and wetlands, mainly black soil, which is very suitable for the growth of rice. The rice steamed with Lan Shu rice is soft and fragrant, and has a strong rice flavor.
Jiangsu Xinghua rice
Xinghua rice, produced in xinghua city, Jiangsu Province, has many hard grains with moderate size. The steamed rice is relatively complete, lasting in flavor, not easy to harden after cooling, and also sticky.
At an agricultural product award ceremony of CCTV, Xinghua rice was also described as follows:
Produced in the land of fish and rice, it absorbs the essence of heaven and earth, and the rich water system resources give birth to its pure and translucent appearance. The fertile organic soil here gives it full particles and jade-like lubrication. The unique quality of Shili Daoxiang is the delicious Xinghua rice in Banqiao's hometown!
No.5, Wannian Gong Mi, Jiangxi.
Wannian Gong Mi was produced at the foot of Huaiyu Mountain in Wanyan. This place belongs to the hilly and gully region, with clear springs flowing all the year round. Gong Mi grew up in this paddy field at the foot of the mountain, which is called the "cold pulp field" for ten thousand years, and can only be planted once a year.
The rice steamed in Gong Mi for ten thousand years is soft and sticky, and it is full of glutinous fragrance, which has the reputation of "one acre of rice smells fragrant, and one family cooks a hundred parsley".
Guizhou Maogongmi No.6
The grain of Maogongmi is wide and big, and its shape is uniform. The steamed rice is shiny, sweet, soft and delicious, which really attracts many diners.
It is said that Zhu Kezhen, a famous meteorologist in China, ate Mao Gong Mi in Meitan, which was greatly appreciated and called it "the treasure of Guizhou".
No 7, Simiaomi, Zengcheng, Guangzhou
In the Qing Dynasty, Guangzhou Fuzhi recorded that "high-quality rice is prolific in Zengcheng", and the "rice" here refers to the four wonderful rice in Zengcheng.
Zengcheng Simiao rice is thin and long, also mercerized, and its appearance is somewhat similar to that of Thai fragrant rice. The rice steamed with it is fragrant, sweet and smooth, and very delicious.