Tea tree mushrooms ribs soup practice a
Materials tea tree mushrooms 50 grams, cut into small sections, slightly rinsed can be (do not soak), 200 grams of pork ribs, cut into small pieces, nucleated red dates 10, honey dates a ginger a piece.
Practice to be the pot of water boiling, all the ingredients into the boiling water, high heat for 15 minutes, and then medium heat for 30 minutes can be.
Tips do not eat meat, pork ribs without can also be. The soup is also quite flavorful because of the mushrooms.
Tea Tree Mushroom Pork Ribs Soup Practice 2
Materials Tea Tree Mushroom 100 grams, 200 grams of pork ribs, 10 nucleated jujubes, ginger a piece.
Seasoning salt 5 grams, monosodium glutamate 5 grams.
Practice ① tea tree mushrooms, pork ribs wash and spare. ② tea tree mushrooms, ribs, core dates, ginger into the casserole, cook on high heat for 15 minutes, then cook on medium heat for 30 minutes, turn off the fire into the salt, monosodium glutamate seasoning can be.
Tips tea tree mushrooms are nutritious, protein content up to 19.55%. Containing protein in 18 kinds of amino acids, Chinese medicine, tea tree mushrooms are sweet and warm, non-toxic, have the effect of strengthening the spleen and stopping diarrhea, and have anti-aging, lower cholesterol, cancer prevention and anti-cancer special effects.
Tea Tree Mushroom Spare Ribs Soup Practice 3
Materials tea tree mushrooms, spare ribs, ginger, coreless red dates, salt.
How to do ① tea tree mushrooms buy back with warm water soak 30 minutes so, and then wash and remove the root cut small pieces. ② ribs blanch a little, skimming out the foam. ③ and then put the tea tree mushrooms and ginger, 15 minutes on medium heat to low heat to add non-nuclear red dates and then cook for 40 minutes, during which time to open the lid to stir a few times, so that the ribs are more subjected to the fire evenly flavored, and finally put the salt seasoning can be.
Tea Tree Mushroom Pork Ribs Soup Practice Four
Materials pork chop 400 grams, 500 grams of winter melon, 100 grams of tea tree mushrooms, 250 grams of corn, salt.
Practice ① prepare materials, pork ribs, a corn, winter melon, tea tree mushrooms all washed. ② Tea tree mushrooms should be soaked for 10 minutes. ③ After the ribs are washed, they should be put into boiling water to blanch, in order to clear away the blood on the ribs. ④ After blanching the ribs, pour out the water inside, ribs on a plate and spare. ⑤ Wash the corn and winter melon and cut into pieces. ⑥ pot filled with water, and then all the stone are put in, open the fire after rolling to small fire boil two hours. ⑦ Finally turn off the fire, put salt, you can delicious on the table.
Tea Tree Mushroom Spare Ribs Soup practice five
Materials 350 grams of pork chops, 30 grams of tea tree mushrooms, half a carrot, 3 grams of salt, 4 slices of ginger, the right amount of water;
Practice ① pork chops cut into chunks and wash and spare. ② tea tree mushrooms half an hour in advance soaked well. ③ carrots peeled and cut into chunks, ginger slices ready. ④ pot of boiling water, put the ribs blanching, and then wash the surface of the ribs floating foam. ⑤ Put the ribs, tea tree mushrooms, carrots and ginger slices into the inner pot and add the right amount of water. ⑥ Finally, put the inner pot into the electric stewpot, cover the lid and add the right amount of water. ⑦ slow stew four hours after hearing the ringing bell is stewed, add the appropriate amount of salt can be opened to eat.
Tea Tree Mushroom Spare Ribs Soup Practice Six
Materials pork chops 2 pieces, tea tree mushrooms moderate, salt moderate, Codonopsis moderate, goji berries moderate.
Practice ① ribs cut large pieces. ② Tea tree mushrooms wash a little. ③ all materials together into the pot with water boiling, simmering more than an hour with salt seasoning on the line.