Other ingredients: jujube 10, vinegar 30g, liquor 30g.

2 practice steps 1. Jujube is washed and pitted. Beat the black eggs into the tile, add wine and vinegar and stir well, add water and stir well, and add jujube.

2. Heat the pan, put the prepared egg juice tile and stew for 20 minutes.

3 Efficacy This soup has the effects of invigorating qi, nourishing blood, astringing and consolidating the body. Can be used for preventing and treating puerperal qi deficiency and lochia. The symptoms are postpartum lochia, persistent dripping, pale color, excessive blood, thin body, no peculiar smell, heavy abdomen, fatigue and laziness.

4 achievement map