Home version of the pizza practice is very simple, the first with eggs, flour, and the right amount of salt, sugar and flour, and after the good noodles can be fermented to the original volume of two times the size, and then rolled into a thin sheet of dough placed in a non-firing electric pie pan in the fermentation for twenty minutes, and in the top of the tie some small holes. Finally, brush with your favorite sauce, add cheese, and bake on low heat for eight to ten minutes with a side dish.

How to do pizza family practice

1, and pasta

is the usual way to do pasta, the first and fermentation, take the right amount of flour, flour, hit an egg, put a little salt and sugar, and then add some warm milk, it will give off a light milky flavor. Pour and stir, present snowflake-like when adding a little cooking oil, knead into a soft and hard dough.

2. Fermentation

Cover the dough with a clean, uncovered surface and let it rise until it doubles in size.

During the preparation of some side dishes standby, such as everyone loves to eat some peppers or onions, cut into strips, and then add some ham sausage cut into slices, and so on according to their own favorite taste to choose.

3, kneading

Fermented dough to deal with, cut into the right size of the dosage dutifully kneaded, and finally with a rolling pin rolled into a pancake.

4, again fermentation

This time it is best to put the rolled out dough in the electric cake pan, do not open fire, and then the periphery of the edges of the whole to the neat, but also in the top of the cake to poke some small holes, and again fermentation of twenty minutes appropriate.

5, on the material baked

Now the surface of the pizza brush a layer of pizza sauce, sprinkle a layer of cheese, and then will be prepared to put all the vegetables on the top of the fermented pizza, with a small fire cook eight to ten minutes can be.