There is no difference between lotus white and cabbage, they are just called different.

Lotus white, also known as cabbage, cabbage, cabbage, etc., its shape for the round ball shape, the leaves one by one wrapped more tightly, the number of layers, is a kind of people in the day-to-day will often use the vegetable. Often cabbage will be made into hand-torn cabbage, cabbage fans and other dishes to eat.

Lotus white, also known as our common cabbage, its nutritional value can really impress you, its nutritional value according to scientists research shows that its nutritional value has a very amazing antibacterial and anti-inflammatory effect.

Cabbage

The plant's basal leaves are stout, obovate or oblong, grayish-blue in color, with a powdery waxy surface. The new leaves are clasping and pale whitish-green in color; creamy-yellow cross-shaped flowers in spring; and the hornbeam is long and cylindrical, with a beak-like beak-tip at the apex. It prefers coolness and humidity, and does not tolerate drought or high temperatures.

Nutrition: per 100 grams containing 94.5 grams of water, 1.3 grams of protein, 0.3 grams of fat, 2.3 grams of carbohydrates, 0.6 grams of crude fiber, 10 grams of ash, 1.49 milligrams of carotene, Vitamin B10.03 milligrams, Vitamin B20.08 milligrams, 0.6 milligrams of niacin, Vitamin C40 milligrams, Calcium 56 milligrams, Phosphorus 32 milligrams. Iron 1.2 mg, Potassium 346 mg, Sodium 66 mg.