Materials: chicken thighs two, dried mushrooms a few, shrimp scallop wolfberry red dates a number of (dried mushrooms can be replaced by fresh) salt a little

Practice: chicken thighs first salt marinade a little bit, with the rice cooker first with the rice that gear while the boil water to add mushrooms, shrimp and so on things, the water boiled and added to the chicken thighs, cook until the water opens once more, the thighs turned over a face, adjusted to porridge gear, and cooked half an hour or so to add seasonings, and then add some noodles. Cook for about half an hour to add seasoning on the finished

In addition, you can also drop some noodles and other things, or add cabbage to cook

Garlic shrimp:

Go to the supermarket to buy prawns, vermicelli, peanut oil, garlic. These will be fine.

Mince the garlic, the more crushed the better, and then spread it on a plate, spread flat, the garlic should be more, at least to cover the bottom of the plate. Put the fans into boiling water to soften, and then fish out and lay on top of the garlic, wash the shrimp, put on top of the fans. Then add salt, chicken essence, a small amount of cooking wine, peanut oil into the plate, peanut oil should be slightly more, otherwise it is not delicious. But not too much, it will be greasy. Well, if you don't put anything on it, the peanut oil should be spread on the bottom of the plate, so that the fans can get oil on them. If you put the vermicelli in first, just watch the peanut oil pouring, it's almost ready. After completing the above steps, put the plate into the rice cooker to steam, steamed can be taken out to eat

Coke chicken wings:

Chicken wings to choose the wing, can also be appropriate to have some of the wing root, and the wing tip is best not to choose. In addition, you also need a piece of ginger, need very little seasoning, soy sauce (preferably dark soy sauce, easy to color), salt, and Coke, about two pounds of chicken wings with a Coke is almost enough. A pot of chicken wings with about a pound of chicken wings. After washing the chicken wings, marinated in soy sauce, ginger chopped and sprinkled, from time to time to turn a uniform coloring, marinated about one and a half to two hours. Note that the amount of soy sauce to moderate. Pour the chicken wings together with the soy sauce in the rice cooker, select the switch on the rice cooker, pour in the cola, to nearly over the chicken wings as appropriate, ginger slices into. Note that the ginger must not be missing, otherwise the chicken will not be able to get rid of the smell of the earth. Turn from time to time, until the cola is almost dry, taste, according to personal taste and then add salt or add a small amount of cola continue to cook for a period of time, but the time should not be too long, in order to chicken become soft and sweet and tender shall prevail. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Milk soup crucian carp:

The main raw material selection of live crucian carp, about half a catty or so can be, come back to the water to wash both sides of the pick on the diagonal slashes to be used. There is also the need for green onions, ginger and cilantro. Season with chicken essence, sesame oil, salt, milk and vinegar. Add half a pot of water to the pot, bring it to a boil, then put the fish in the pot and let it run for a while. Replace the water in the pot, shred the ginger and green onion into the pot, add half of the pot of water, sprinkle a little sesame oil and vinegar, the amount should not be too much, add salt. Carp into the pot and cover the lid, the water boiled after the switch control gear, smothered for 15 minutes, until the fish meat becomes fluffy, add a little milk, to the extent that the color becomes boundary between the clarification and the pure color of milk is appropriate. Control switch set to cook rice and then burn 2 -3 minutes or so, taste after adding salt to taste, put chicken essence, parsley chopped and sprinkled after it is good.

Fruit soup:

Raw materials: two apples, to the kind of wrinkled cheap yellow apples, good flavor. Oranges, a pineapple, a pear, about 70 grams of icing sugar

The pineapple, apple and pear skin and core removed, cut the pulp into 3cm square of small pieces. Peel off the skin of the orange and open it one by one. Put all the fruit into the rice cooker, pour boiling water, pay attention to never pour too much water, personal recommendation not to submerge the fruit, to the height of the fruit eighty percent can be. Add rock sugar, about 20 grains, do not add more. Turn on the switch to cook for about 20 minutes, turn off the power, smothered and cooled.

The power of the rice cooker is about 500 watts. Fruit knife, the right to use as a kitchen knife, but also quite good. The desk, laying on the plastic bag is the chopping board. The dishes and spoons, also gradually prepared complete. The basic seasoning, I am surprised, actually have a box: sesame oil, soy sauce, salt, vinegar, pepper, star anise, chicken essence, sweet sauce, jam and so on and so forth.

Dish 1: boiled noodles. The noodles are cooked with an egg on the wallet, plus a few green vegetables, and a drop of sesame oil at the end, which makes them fragrant.

Dish 2: boiled ribs. A number of ribs, plus hot water. When the water boils, add green onion, ginger, pepper, star anise, salt. When the meat is cooked, you can eat the meat, or add radish and cabbage, you can stew a variety of different flavors.

Dish 3: cook thin rice. Millet thin rice is the easiest, but also not easy to boil the pot, cooked quickly. Rice porridge is easy to boil, but well done will be very tasty, and you can cut some loose eggs and small onion minced, plus salt, skinny egg thin meat porridge. Mixed porridge, millet, rice, chestnuts, jujubes, a pot to cook is.

dish four: peanuts and green beans:; also boiled, first soaked for a few hours, and then add green onions, peppercorns, star anise, salty a little more delicious, it is inexpensive wine and rice dishes.

dish five: hot pot: still boiled, tofu, meat, fans, cabbage, spinach, buy a packet of En Lai Shun seasoning, really delicious, suitable for winter eating.

Dish 6: cold vegetables: bean sprouts, spinach, tofu can be mixed with eating, very simple. Hot water, and then add vinegar, garlic, and sesame oil, tofu, you can cut into cubes, and then cut on the end of a small onion!

Hand-torn salt-baked chicken:

Materials: Fresh whole chicken a about two pounds, remove the hair, open the abdomen, chopped nails. You don't have to do it yourself, the owner of the live chicken stall will take care of it, you just need to pay the bill. You only need to pay for the money. You can also buy a packet of salt-baked chicken powder for a dollar at the grocery store next to the chicken stall.

How to do it: Wash the chicken, evenly coat the surface and the inside of the chicken with 3/4 packet of salt-baked chicken powder, and set aside. Rice cooker washed and dried, pour peanut oil, swing a swing, so that the oil evenly spread all over the bottom of the pot, the chicken into the cover, plug in, press the cooker key, to jump to the insulation key five minutes after the chicken turned over, press the cooker key again, jump key to take out the chicken, wearing gloves will be torn into a strip of chicken, the rest of the 1/4 package of chicken powder sprinkled with the rice cooker, the hot oil poured into a bowl and even, the great work is done.

The greasy rice cooker should not be so washed, on and then do a tomato and egg soup, the soup has the fresh flavor of chicken, very tasty.

Corn oil and salt rice:

After washing the rice, corn grains (roughly one-third of the amount of rice) plus a small amount of salt, a small amount of oil, and the rice and mix it well, add a little less water than the usual rice (because the corn grains will be water), and directly into the rice cooker to cook on it, after the rice is good, and the corn's crisp and sweet, but also oil and salt, the most suitable for the love of health and love of the people who are slim.

Lamb stuffed rice:

Materials: a leg of lamb, northeast rice, carrots, cabbage, green onions, ginger and garlic.

First, rinse the leg of lamb with boiling water, and then put it into the rice cooker, pour boiling water to submerge the lamb, put in the whole section of green onion, garlic cloves and ginger, put salt and cook for 30-40 minutes. When cooked, take out the leg of lamb and tear the lamb into strips. Let the lamb soup cool down. Remove the ginger from the inside. Onion and garlic are not necessary. Then wash the rice, cut the carrots into 1cm cubes, scald the cabbage in boiling water and chop it. Put it into the lamb soup along with the lamb. Cooked in a rice cooker.

Stewed Black Chicken with Precious Mushrooms and Lotus Seeds:

Black Chicken, Precious Mushrooms, Lotus Seeds, Salt, Ginger, Scallions

Wash the above items well and then heat them in a rice cooker with water and black chicken. After about 30 minutes, the water boils. Continue to heat, pay attention to the lid of the pot from time to time to lift off to release the steam. Add salt, ginger slices, lotus seeds and rare mushrooms. Continue heating for 20 minutes, adding small amounts of boiling water as appropriate to maintain the water level. During this time, turn the chicken with chopsticks for even heating. Remove from the pot and sprinkle with a few chopped green onions. You can use a small box to steam the eggs on top during the heating process, which is also delicious. Finish the chicken basically the first night, then save a small amount of the rack meat and chicken broth to make a delicious chicken noodle meal the next morning.

winter melon stewed ribs steamed bream:

ribs a box, a circle of winter melon, bream a fish, green onions

wash the ribs, put them in the main pot of the rice cooker, add water, wash the winter melon, cut it into a quick shape and put it in. Add the right amount of salt, a little bit of dried mushrooms in water, oil. Heat. Meanwhile, put a saucer inside the steamer above, put the cleaned bream on it, cover with some green onions, slices of ginger, a few slices of shiitake mushrooms, apply the right amount of salt and add some oil. Put it on top of the main pot and heat it together.

Stewed ribs with peas:

Ribs 1.12Kg, 2 boxes of peas, some amount of green onions

Wash the ribs, cut them into segments and put them into a rice cooker. Heat the water until the ribs are submerged. When the water boils, add the washed peas. Cover the pot with a lid and continue to heat and simmer for another 30 minutes like this. Add in the right amount of salt, green onions, and a little soy sauce. Yum. The soup is especially flavorful!

White boiled river shrimp:

Large river shrimp one catty six two ginger slices, cooking wine, refined salt, vinegar, garlic foam.

In a 350W rice cooker put hot water to 2/3, put ginger, cooking wine and refined salt to boil, put 1/3 of the river shrimp and cook for 5-10 minutes. Meanwhile, prepare vinegar, garlic foam and a little fine salt, mix well. Fish out the river shrimp, dip them in the prepared seasoning and eat while preparing the next 1/3.

Garlic Spare Ribs:

Ribs are made with chops, some mushrooms, fresh, a piece of ginger and some garlic. Seasonings are salt, monosodium glutamate (MSG), chicken essence, cinnamon, star anise and so on.

Wash the ribs. Garlic crushed, with the crushed juice of the ribs on the marinade), sprinkle soy sauce, monosodium glutamate, ginger minced sprinkled on top, mix well. Marinate for an hour and a half to two hours, pick the ribs to the rice cooker, soy sauce do not pour in together. Add some water, add cinnamon, star anise mushrooms into four into the pot. And then start to stew, to the extent that the ribs produce bone appropriate, taste the flavor of the mushrooms and then add the right amount of salt, add a little chicken essence, you can get out of the pot.

Sardines rice:

Raw materials used in the northeast rice, in addition to the need for canned sardines in eggplant sauce, or other canned fish, according to your taste selection, it is best to choose the juicy, and not many fish spines. Also, some greens or cabbage, and an egg. Seasoning: chicken broth, salt, sesame oil, soy sauce, ketchup. Wash the bok choy or Chinese cabbage, put a small pot of water into the pot and add the vegetables, salt, chicken essence, a little sesame oil, soy sauce and a little bit of each of them. Wash the pot and add a handful of rice, began to cook, the pot opened after switching the control gear to keep warm, until the pot does not see the obvious water. When you think it's ready, put the canned fish on top of the rice and pour the canned juice over the rice. Add the right amount of tomato sauce in boiling water to dilute after evenly sprinkled, continue to smother 3-5 minutes

Hot pot:

Boil pot of water, the base thrown in, and then see what to throw what

do a variety of porridge:

all kinds of rice, beans in the boil together, cook the sugar, meat can be put on the salt. Skinny meat porridge

If your rice cooker does not have a non-stick layer, you can also burn a few home-cooked dishes:

Braised meat:

pot of oil, under the cut meat, plugged into the power supply to start stir-frying (you may need to wait for a while), plus Pixian bean stir-fry, plus water (a little bit more), salt, soy sauce, pepper, boil, add ingredients (potatoes, carrots) ......) stew cooked soft on it (it is best to have a bit of soup, so as not to burn)

Steamed vegetables:

below the boiling water, above the steamed things: eggplant (steamed with spicy sauce mix), steamed pork ribs and so on

Golden rice:

rice with 3/1 of the bar crumbs or millet

Sweet Potato Rice:

Rice with the right amount of sweet potato small pieces (the size of sugar cubes)

Steamed Fish

Put water in the bottom of the pot, the dish above the rack, the fish is killed and washed and touched with salt and put ginger salad oil, steamed until cooked, and then put soy sauce and green onion, and then steamed for a while, it's good.

Steamed eggs:

Super easy, two eggs beaten, put water and a little salt, put in the pot to steam, cooked square some soy sauce, ok, you can eat.

蒸瘦肉或排骨：切好加油，盐，生粉，酱油，大蒜，姜，豆豉(再放点咸鱼会更好~)，煮饭时放进去~

蒸茄子~：

配料和上面一样~广东比较喜欢咸鱼瘦肉蒸茄子，有海鱼的鲜味好吃很多的呢................................ I'm not sure if I'm going to be able to get a good deal on the way to the next meeting, but I'm sure I'll be able to get a good deal. T-T)~ So now we all eat rice and meat first, then cook the vegetables~

Coke Chicken:

1 \ Put the chicken wings into the rice cooker, and put in salt, ginger and other seasonings. 2 \ Pour Coke (Pepsi or Coca-Cola can be) into the cooker can be. 3 \ Wait until all the Coke is absorbed by the chicken wings and then you can eat it

Characteristics:1 \ Simple \ Convenience.2 \ \ The taste of sweet and salty is suitable, very good for the taste of fish. The sweet and salty taste is very appetizing.3 \ \ If you put less salt and cola, you can also eat it as a snack

Soup!

Boil the water first, then put in the ingredients you prepared! It should have ginger! If the stew is ready, not very thick, put milk! Pay attention to the fresh milk!

Northeastern stew

It is the vermicelli, pork, potatoes, cabbage, beans, peppercorns, spices all put in the said, the order of their own grasp, their own comprehension. Then put the ingredients, such as chicken essence, salt, a small amount of chili, pepper, soy sauce, and so on. Please according to personal taste, this dish is convenient, delicious, nutritious, rice.

Pumpkin rice:

Practice: Normal cooking, to be plugged in when stopped. Pumpkin cut into small pieces, chopped scallions, I also like to add some supermarkets to buy a good meat filling, save time ah. Of course, pumpkin is the main ingredient. Other than that, it's really good. Put the pumpkin (i.e. other) into the rice cooker. Sprinkle some salt. Put the lid on and press the cook button. When it jumps to keep warm, unplug it and let it simmer for a while! ~~It's delicious. No oil or anything, healthy and easy.

To make noodles:

6 mushrooms, greens (donuts can also be) 10 a few, persimmons 2 large, green onions.

Rice cooker put water to boil, put noodles (last supermarket bought buckwheat noodles, from Dae Jang Geum heard buckwheat is good) put cut vegetables. Ah, yes, the family has a carrot, I also shredded and put in, almost on the salt. Then I added some cornstarch to make it thicker. (According to preferences can not be put)