Stewed chicken thighs home practice:

1, the chicken thighs into small pieces, into the boiling water pot of scalding, fish out and spare;

2, the hydroponic mushrooms clean and remove the roots, oblique knife slices;

3, will be cleaned, cut into large square shape;

4, green onions, ginger slices are cut into a knife into a fine mince;

5, the Pepper into a bowl, add the right amount of water to soak the pepper water to be used;

6, will be cleaned, cut into segments;

7, will be placed on the pot on the high flame, into the cooking oil heating, into the end of the green onion, ginger, stir-frying flavor, pouring into the chicken broth 750 grams, and then add refined salt, pepper water, mushroom slices, chicken