Stewed chicken thighs home practice:
1, the chicken thighs into small pieces, into the boiling water pot of scalding, fish out and spare;
2, the hydroponic mushrooms clean and remove the roots, oblique knife slices;
3, will be cleaned, cut into large square shape;
4, green onions, ginger slices are cut into a knife into a fine mince;
5, the Pepper into a bowl, add the right amount of water to soak the pepper water to be used;
6, will be cleaned, cut into segments;
7, will be placed on the pot on the high flame, into the cooking oil heating, into the end of the green onion, ginger, stir-frying flavor, pouring into the chicken broth 750 grams, and then add refined salt, pepper water, mushroom slices, chicken