Sha Xian snacks of flat food meat filling practice is as follows:

Materials: pork? 300g, green onion? appropriate amount, ginger? moderate amount, salt? Moderate amount, soy sauce? appropriate amount, pepper oil? Adequate amount, sesame oil? appropriate amount.

1, will be ready to do the filling of meat into the freezer, until the meat is completely frozen solid and then removed.

2, with a vegetable wipe board to rub the meat, it is easy to rub the meat into thin strips (use a shredder to rub the frozen meat into silk).

3, at this point only need to use the knife again to gently chop a few times, as long as 5 minutes can be completed, and make a fine and uniform meat filling.

5, will be chopped meat, put green onions, ginger, salt, soy sauce, pepper oil, sesame oil and mix well, so that the good meat can be taken directly to do flatbread.

Expanded Information:

Flatbread is a traditional Han Chinese snack made from wheat flour. It belongs to the annual food for major festivals such as the Spring Festival. It is somewhat like dumplings in the north and wontons in the south, but has its own characteristics. It is more delicate than dumplings and fuller than wontons. The diversity of fillings is not comparable to dumplings and wontons.

The filling of the flatbread is not limited to a fixed material, but can be added to a variety of vegetables, diced potatoes, fava bean flaps, a little snow vegetables, and can also be used with string beans or beans diced and so on at will.