material
Fresh prawns, dried peppers, prickly ash, lobster sauce, onion, ginger, garlic, coriander, salt, soy sauce, sugar and rose wine.
method of work
1. Cut the dried chili, remove the seeds, and slightly chop the lobster sauce.
2. mince ginger and garlic, dice scallion, and chop coriander stalks.
3. Cut onion leaves and coriander leaves into large sections.
4. Cut off the shrimp guns and whiskers, remove sandbags and shrimp lines, rinse and marinate with a little white wine 10 minute.
If you don't eat the live shrimp you bought right away, you must put ice on it to keep it fresh.
6. Heat the pan, do not put oil, add shrimp and stir fry for one minute until it is dry.
7. Shrimp turns red and comes out. Wash the pot.
8. Re-heat the pot, pour in a little more oil than usual, heat the pot with hot oil, and pour in the shrimp to fry for one minute, so that the shrimp shell becomes brittle and the shrimp head is oily.
9. Heat another casserole, pour in the thin oil that covers the bottom of the casserole, and add pepper at the same time.
10. When the oil is hot, add garlic and lobster sauce to smell.
1 1. Add scallion, chopped coriander stalks and dried peppers.
12. Pour in the fried shrimp after the fragrance bursts again.
13. Add a proper amount of salt, a small amount of soy sauce and sugar and stir well.
14. Cook a little rose wine along the pot.
15. Finally, sprinkle onion leaves and fragrant segments and stir-fry until the onion leaves are soft.
Practice 2, Qin Xiang griddle shrimp
material
Shrimp, onion, celery, salt, cooking wine
method of work
1, shrimp mud line, wash and drain.
2, onion cut into small pieces, celery to leaves, cut into small pieces.
3. Put a proper amount of oil in the pot, fry the shrimps until they change color and turn to low heat, and slowly fry until the shell is crispy, and then remove them.
4. Saute the onion with the remaining oil in the pot, and saute it with a small fire.
5, add shrimp, salt, stir fry, add a little cooking wine and stir fry.
6. Add celery and stir-fry it.
Tips
1, stir-fry onions, remember to use a small fire to stir-fry the fragrance ~
2, shrimp should be slowly fried with a small fire until the shrimp shell is crispy ~
3, celery leaves, I am useless this time, if you like, you can add it ~ ~ ~
Practice 3, griddle chilli shrimp
material
Fresh prawns, garlic, ginger, scallion, pepper, coriander root, cooking wine, soy sauce, sugar.
method of work
1: Cut off the shrimp gun and whiskers, and keep the shrimp feet;
2. Cut the back of the prawn with a knife and pick out the mud sausage;
3: Add an appropriate amount of olive oil to the pot, add garlic, ginger, scallion, pepper and coriander root and stir-fry until fragrant;
4: Add the processed prawns and stir-fry until the prawns bend and turn red, and spray a proper amount of cooking wine;
5: Pour in proper amount of soy sauce for seasoning;
6: Add the right amount of sugar to taste, stir-fry the soup over high heat, and add a little coriander before taking the pot.
Tips
1: When the live shrimp is inconvenient to handle, it can be frozen in the freezer of the refrigerator 10-20 minutes before handling;
2: The shrimp gun is very sharp, and it is best to remove it. Keeping the shrimp feet can make the shrimp more beautiful;
3: Shrimp is slippery, so it can be wrapped with a towel. Please pay attention to safety when opening the back and picking mud intestines.
4. Choose peppers according to their spicy degree;
5: Shrimp is easy to cook, so don't stir-fry it too much, lest the shrimp meat be too old and taste bad.