Ingredients: pork tripe

Accessories: green pepper, red pepper, lobster sauce, rice wine, salt and soy sauce.

1. Wash and blanch the pork belly.

2. Stir-fry fragrant ginger, garlic and lobster sauce with hot oil in the pot.

3. After the ginger and garlic are fragrant, pour in the pepper and stir fry quickly. Pour the pepper too early, it will soften too early, and the aesthetic will become worse. When the peppers become soft, pour in the washed pork belly and stir-fry over high fire.

4. Pour in a little soy sauce, salt and rice wine and stir-fry quickly until the pork belly becomes curly and the fragrance comes out.

5, pot.