Salad is the food plus seasoning mix and cold to eat, the initial processing and blanching of raw materials, after adding red oil, soy sauce, garlic and other ingredients to make dishes. What are the recommendations for home-cooked coleslaw vegetarian dishes? How to make?

Mixed cabbage practice: cabbage peeled off the outer gang wash, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook two or three minutes to fish up, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition to this, you can also add shrimp, dried spices, green and red pepper shreds, seasoned with vinegar, made of sweet and sour flavored cabbage.

Sesame sauce with bean curd practice: the bean curd tendon, broken, washed, blanched in a pot of boiling water, and then soaked in cool water, fished out of the water control, placed in the mixing plate. Then the sesame paste with cold water into a paste, the pepper oil is hot, add refined salt, monosodium glutamate, ginger poured on the bean curd, mix well to plate.

Fans mixed spinach practice: spinach cut off the root, clean, cut section; fans with cold water soak soft; boil a pot of water, water boiling into the spinach, add oil, salt, water again to boil can be fished into the ready cool water, hot spinach water continues to be used to hot fans, hot fans and spinach, drained, loaded into a large bowl, drizzle with sesame oil, add oyster sauce, mixed well with chopsticks! Add red pepper and chopped almonds to garnish.

Cool kelp shredded practices: kelp shredded in advance with water soaked to 1 hour, carrots washed and cut into silk, cilantro washed and cut into inches off the garlic peeled, minced into small bowls, add soy sauce, balsamic vinegar, sugar and salt pot of water, boil into the kelp shredded and carrot shredded blanching, fish out into cold water to cool, and then fished out of the draining water, and another pot of oil injected into the hot popping hot chili pepper, chili oil chili while hot, into the garlic ingredients, the dressing, the seasonings and the oil, the oil is very hot. Into the garlic, pour the seasoning into the shredded seaweed and carrots, add parsley and mix well.

Mung bean sprouts practice: mung bean sprouts picked impurities washed, into the pot of boiling water blanching (pay attention to not overheating blanching soft), out of the water control; cucumber washed straight knife cut into slices, and then cut into thin filaments, sprinkled with salt, add shredded green onions, ginger and mix, and finally poured with vinegar, sesame oil plate that is good. If you add the softened dried bean curd silk, fans into the mung bean sprouts mixed with three silk.

Tofu with tofu practice: tofu washed and scalded with boiling water, become green after draining, cut into tofu crushed, tofu cut into small dices, into the boiling water pot blanch a little bit, fish out and drain (blanching time to add the right amount of salt), tofu diced and tofu crushed are put into a large bowl, add a little salt and the right amount of sesame oil, mix it well.