1 main ingredient

Wash tomatoes and tomatoes for later use, slice chicken and dice onions in two parts for later use.

Add an onion to the chicken, add a proper amount of Orleans baking material and marinate for more than 20 minutes.

4 when waiting for pickling, you can handle the side dishes, cut the lettuce into small pieces, and cut the tomatoes into small pieces (I also fried the eggs as shown in the picture)

5 While waiting for pickling, let's prepare the sauce. The required materials are 4 spoons of garlic hot sauce, 1 spoonful of salad sauce and 1 spoonful of cumin (friends who like sweet mouth can add a spoonful of honey).

After all the side dishes and sauces are processed, the chicken is almost marinated. Stir-fry the marinated chicken with oil and fire.

7 fried chicken, with side dishes

8 all the side dishes and sauces, add a bowl of rice and pour it into a large basin to stir and stir, and it will be ok.

9 put the mixed rice into a bowl before making the final decoration.