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Main Ingredients

Eggs 1200g

Seasoning

Brined Chicken Eggs

Pepper 15g, Salt 30g, Star Anise 15g, Soy Sauce 20g, Scallion 30g, Ginger 15g, Grass Fruit 10g, Ginger 10g

2 Preparation Method

1. >

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Practice one

Brined chicken eggs

1. Add 2000 ml of water to the pot, put in the seasonings, wait for the water to boil and then roll for 3 minutes to make brine broth, and then stand by underneath the end;

2. Boil the eggs, fish them out and put them under cold water to stimulate, and then crack the skin of the eggs one by one with chopsticks;

3. Put the cracked eggs into the brine pan

Practice two

Method:

1. pot on the fire put the right amount of water, will wash the eggs into the pot of cold water, with a large fire to boil, change to a small fire to cook the eggs (fire should not be too big, in case of rupture);

2. eggs fished out of the cold water to cool down, peeled off the egg shells, along the length of the eggs on the surface of the cut a few even knife lines;

3. Frying pan on the fire, add gravy 250 grams, soy sauce, sugar, yellow wine, scallions, boil into the egg marinade. When the eggs are all colored, the marinade seeped into the internal fish out, coated with sesame oil. Serving can be whole plate, can also be changed into a petal along the knife pattern plate;

4. Marinated chicken eggs of many varieties, the most common is the five spice tea eggs. It is the first boiled eggs, not peeled eggs, just gently crack the shell, into the five spices seasoning and tea modulation of the brine within the brine. The longer the brining time, the stronger and more penetrating flavor. Eat as you like, either hot or cold.

Adapted to the crowd:

Suitable for children aged 3-6 years old.

Health Tips:

Eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the human body and are rich in DHA and lecithin, yolk, the nervous system and physical development of the body is beneficial to the brain and improve memory.