Beef, half onion, salad oil, salt, cooking wine, soy sauce, sugar and cumin.

The method of cumin beef

After the beef is frozen hard in the refrigerator, take it out and cut it into thin slices with a knife, as thin as possible. Put the sliced meat in a bowl, add light soy sauce, cooking wine, salt and a little sugar, stir well, and marinate for 15 minutes. 3 Slice the onion while curing the meat. Pour oil into the pot, stir-fry with high fire, add the meat slices, stir-fry quickly, then pour in the onion slices, add a little salt, sprinkle cumin powder after the meat slices change color, then turn off the fire and stir-fry evenly before taking out the pot.

Effect of cumin beef

This delicious cumin beef is very good. First of all, the nutritional value of beef is excellent, and it is rich in iron, which can supplement blood loss and repair tissues. Therefore, it is suitable for people in the growth and development period or after surgery. Beef can warm the stomach and benefit qi, which is a delicious food that can help us strengthen our bones and muscles. At the same time, Cumin is also very good, which can help us to diuresis, calm down and relieve flatulence. At the same time, it can effectively alleviate the problem of indigestion, effectively help us protect the health of the spleen and stomach, and it can also replenish blood and benefit qi. It is a very good delicious food.