Main ingredients

Eggs: 4 Pork belly: 250

Accessories

Light soy sauce: appropriate amount of cooking wine: appropriate amount of ginger powder: appropriate amount of oil : Appropriate amount of chicken essence: Appropriate amount of salt: Appropriate amount of onion: Appropriate amount of pepper: Appropriate amount of sesame oil: Appropriate amount of ginger: Appropriate amount

Specific steps

The first step

The first step

1. Wash and chop the pork belly

Step 2

Step 2

2. Wash and chop green onions

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The third step

The third step

3. Add salt, light soy sauce, sesame oil, ginger powder, pepper and chopped green onion to the meat filling, and an egg and mix well

Step 4

Step 4

4. Beat three eggs with a small amount of salt and try to beat the egg whites and egg yolks evenly

Step 5

Step 5

5. Take a large stainless steel spoon, turn on low heat, wipe the inside of the spoon with a small piece of oil, and rub it evenly Just a layer of oil

Step 6

Step 6

6. Scoop an appropriate amount of egg liquid, turn the spoon and spread it into an egg skin

Step 7

Step 7

7. Put an appropriate amount of meat filling in the middle

Step 8

Eighth Step

8. Pick up one end of the egg skin with chopsticks, turn it over to the other end and wrap it into a dumpling shape. Press the edge slightly with chopsticks and let the wet egg liquid stick the edge tightly

Step 9

Step 9

9. The egg dumplings are ready. You can make more at a time and eat as you go. You can stew them in stews or stew them. You can put it in the hot pot

Cooking Tips

When spreading the egg pancakes, be sure to spread them slowly over low heat. And the pure egg skin is easy to break, so be careful when flipping it.

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