Mango cold storage method
Mango cold storage method, mango is a very high nutritional value of the fruit, and its taste is very unique, there is a different flavor, loved by the people, but about the preservation of mango is very people headache, look at the mango cold storage method.
Mango cold storage storage method 11, the first picking of the fruit selection of intact and unharmed fruit, with water to wash off the fruit stalks at the oozing juice, and then soak the fruit with a solution of benzolite water for 50 minutes, and then drying for packaging;
2, the selection of breathable mesh bags wrapped up one by one, gently take the box, the box first padded with hay to every 20 kilograms of a box box, after the box. Into the 20 ℃ ventilation environment cool 1-2 days of time;
3, followed by the previous step, put to 15 ℃ environment of the preservation of cold storage 1-2 days, and then put to the temperature of 10-12 ℃, humidity 85% -90% of the preservation of cold storage for storage.
The use of air-conditioned freshness cold storage for mango preservation, temperature and humidity should be controlled quite reasonable. Generally speaking, the appropriate storage temperature of mango 12.8 ℃, relative humidity of 85% to 90%, oxygen content of 3% to 5%, carbon dioxide content of 3% to 6% or so.
A new way to use the mango preservation cold storage
We know that the general fruit temperature is as high as 30 ℃ when picking fruit, mango optimal cold storage temperature of 10 ~ 12.8 ℃, and if the immediate picking of mango long term storage at 9 ℃ or less, the fruit skin will become gray, affecting the late maturity. This requires a gradual cooling of the mango cold storage, can be the first mango preservation cold storage temperature down to 20 ℃, 1 ~ 2 days after the adjustment to 15 ℃, and finally can be placed in 12.8 ℃ in long-term storage, in this environment can extend the mango storage period up to 1 month or so.
Mango cold storage method 2cooked mango how to save time long
1, frozen preservation
cooked mango if too much to eat, you can peel off the skin, a whole into the refrigerator to freeze up, this preservation method is used more often in the yellow peaches, durian and other fruits. This method of preservation is used more in yellow peaches, durian and other fruits, and mango meat frozen preservation will greatly slow down the ripening, just frozen will destroy the cell walls of the fruit, thawed and eat directly the taste is not as good as fresh food, but made into a mango smoothie or mango ice lollipop summer eating is very good.
2, preservative preservation
ripening mango can put vinyl ripening agent, and ripe mango in order to avoid overcooked rotten, the need to seal it to save, each mango wrapped in paper and put into a cardboard box, placed in a cool place to avoid the light and ventilation, in the box, put a few packets of preservatives, you can store a good 5-7 days.
3, preservation preservation
Raw hard mango can not be put in the refrigerator, but ripe can be put in the refrigerator, because of high temperatures indoors in the summer, but will accelerate the speed of ripening and decay of mango, refrigerator preservation of indoor temperature of about 18 degrees, the most suitable for the storage of fruits, such as common apples, kiwi, peaches, lychee, bananas in the summer, in fact, can be put in the refrigerator to preserve, rather than to put in the refrigerator, but also in the refrigerator to preserve, in the summer. can be placed in the refrigerator to preserve freshness, but instead of being able to save a little longer, about 1 week or so, but pay attention to the separate storage, so as not to stain the water, string flavor.
4, dry preservation
Mango is very familiar with the dried fruit snacks, its taste sweet and sour, with a strong mango flavor, people love to get rid of it, for the eaten ripe mango, you can take the freeze-dried or sun-dried way to take off the excess water of the mango, and then sealed and dry to save, can be put on 6 months or more. The first step is to make sure that you have the right amount of water in the right place.
5, do jam preservation
Cooked mango is too much, like strawberries, blueberries, oranges can be made into jam to save food, just cut the mango into pieces and put into the cooking machine puree, and then the puree and icing sugar, lemon juice and poured into a casserole dish with a small fire simmer, and so the state of the jam becomes sticky, delicate, you can it into the When the jam becomes sticky and delicate, you can put it into an airtight container to cool and store it in the refrigerator. Homemade mango jam can be kept for about 1-3 months, and can be used to spread on slices of bread, serve with yogurt, or drizzle on pudding, which is very tasty.
Can you cut a mango and dry it directly in the sun
No, you cannot.
If the mango is directly peeled and cut into pieces and dried. If you cut the mango directly into pieces and dry it, the surface flesh is easy to oxidize the phenomenon of black, so that the dried mango is black and inedible, you need to take the following steps to take the mango is the correct method of drying.
1, take a mango wash the skin, peel the skin.
2. Use a knife to cut the mango vertically into slices with a thickness of about 0.3-0.5 centimeters.
3. Take a small saucepan, pour 100 grams of water and 30 grams of sugar into it, and cook over medium heat until the sugar dissolves completely.
4, then the cut mango slices cooked in the sugar solution to soak, the sugar solution has the effect of avoiding the oxidation of mango slices.
5, let it cool and place the whole pan in the refrigerator for 3 hours.
6, the mango slices carefully removed, one by one on a drying rack, placed in a cool ventilated place.
7, during which it is best to turn over every 3-4 hours.
8, dry to about 24 hours after you can eat, if you use the oven, about 70 degrees, bake until dry.
Mango cold storage method 3mango how to save can be put longer
1, carton preservation take a carton, and then use the paper will be mango one by one, respectively, wrapped up, it can be toilet paper, clean newspaper can also be. Then put in the carton, together with the home in a light, cool, ventilated corners, can be stored for 4-5 days like.
2, refrigerator chilled with a plastic bag filled with mango, placed in the refrigerator freezer chilled, you can save a few days, it is best to see every day to see if it is soft and rotten, to eat in time, spoiled can not be eaten.
3, the use of preservatives can be placed next to the mango a few packets of preservatives, so that the preservatives can let the water around the mango sucked in a timely manner, to create a dry environment for it, this method of preservation can be preserved fruit for many days. But be careful not to sprinkle preservatives on the mango, or this mango can not be eaten.
4, light preservation mango this tropical fruit is best placed in a light, cool place to store, if you must put into the refrigerator, should be placed in a higher temperature. Vegetables and fruits groove, save the time is best not more than two days. Some tropical fruits that are not ripe when you buy them, such as bananas that are greenish in color, are even less cold-tolerant, so it's best not to put them in the refrigerator. Otherwise, they will not only fail to ripen properly, but also rot and become inedible. Tropical fruits will deteriorate faster at normal temperatures after they are removed from the refrigerator, so eat them as soon as possible.
Mango how to save can be put longer
1, cleaning
Mango want to save to put longer, you need to make sure that the mango pick down do not wash, because after cleaning the water will remain on the surface, is easy to lead to bad.
2, fresh
Mango in the preservation of the previous, it is best to wrap with plastic wrap, so you can make the mango fresh, this measure should be done.
3, cellar preservation
Preservation time wants to be longer, you can choose to put in the cellar, the cellar temperature and humidity is more appropriate, more suitable for preservation. It can be preserved for a longer period of time.
4, frozen preservation
You can also choose to freeze the preservation of mango and most of the fruit preservation is not the same, not fresh, but frozen, the temperature control in -3 degrees to -5 degrees better.
5, less contact with the air
Mango in the preservation period, as far as possible, do not come into contact with the air, because contact with the air after the mango is also very easy to bad, except for the cellar preservation.
6, quickly eat
Mango in the preservation, if you take out, then it is best to eat within 24 hours, do not put a long time, so that the mango is very easy to be bad.