Main Ingredients

15 pieces of spring roll skin, half a carrot, 8 shiitake mushrooms, 20g of fungus, 100g of pork (lean), 3 slices of ginger

Side Ingredients

250g of cooking oil, 1 tsp of salt, 1 tsp of soy sauce, 1/2 tsp of sugar, 1 tsp of cornstarch, 1/4 tsp of pepper, 1 tsp of pasta spoon, water Appropriate amount

Wash and shred all ingredients

1. Prepare the required ingredients. (Soak mushrooms and fungus in advance)

2. Peel and wash carrots and sago and cut into julienne strips, soften mushrooms and fungus and cut into julienne strips, shred lean pork, and cut ginger into froth

Marinate Pork

3. Add salt, soy sauce, cooking oil, sugar, and corn starch to the shredded pork, and then mix well to marinate for 10 minutes

4. Add vegetable oil to a wok and heat it up, and then put in the ginger foam Stir fry the aroma

5. Then add the marinated shredded lean pork

into the pot and stir fry

6. Stir fry for a few moments, then add the mushrooms and shredded fungus

7. Stir fry for 2 minutes, then add the carrots and shredded salsa verde and stir fry

8. Add salt and sugar

add the seasonings

9. Add a little Soy sauce

10. Add a little pepper, then stir-fry evenly, serve and let cool

11. Take a piece of spring roll skin

Wrap spring rolls step by step

12. Put a little bit of cooled spring rolls shredded

13. then rolled up

Folded

14. folded up again on both sides

Dusted with flour Paste

15. In the sealing place smeared with flour paste, wrapped

16. In turn, do all

17. Add oil in the pot to seventy percent of the heat

frying

18. into the spring rolls skin frying

19. deep-fried to a golden brown can be

20. Finally, the spring rolls fished out to drain the oil, and then eat

Since the spring rolls are made in the spring rolls, it is not necessary for you to make the spring rolls. p>The above is some of the process of making spring rolls and steps, but although the fried spring rolls, although the flavor of crispy, but easy to fire, so you still need to use it in moderation Oh.