1. Ingredients: chicken (600g). Try to choose fresh chicken just bought from the store to taste. Seasoning: green pepper, oil, dried pepper, garlic cloves, pepper, cooking wine, salt, pepper, onion, soy sauce, bean paste, starch, ginger slices, etc.

2. Wash the half chicken you bought first, then cut the chicken evenly into pieces of similar size, and try to grasp its size, otherwise the taste will be uneven and different, and then put the cut chicken pieces on the plate for later use.

3. Choose a larger soup basin, pour the chicken pieces into the soup basin, then add a teaspoon of cooking wine, 1 tablespoon of soy sauce, a proper amount of starch and salt to pickle the chicken pieces, and stir them evenly with chopsticks to make each chicken piece tasty. The time is about 15 to 20 minutes.

In this process, you can actually prepare the remaining seasonings. Wash the green pepper first, remove the core of the green pepper with a knife, then cut it into thin strips and put it on a plate. Then peel the garlic cloves and cut the onion and ginger into powder for later use.

5. After the chicken pieces are marinated, pour a proper amount of oil into the oil pan, increase the fire to heat the oil pan, and then put the chicken pieces into the oil pan with chopsticks. After frying until golden brown, turn off the fire, drain the oil as much as possible, and then put the chicken pieces into the plate.

6. After the wok is put away, put the oil in for preheating, then pour the green pepper and bean paste into the wok and stir fry together. Then add the prepared ginger slices, pepper, onion, dried pepper, monosodium glutamate, ginger slices, pepper and so on. And stir-fry together to make the fragrance. Then pour the chicken pieces into the wok, stir-fry them with other seasonings for 5 minutes, and then turn off the heat and put them on the plate.

7. Such a delicious home-cooked fried chicken is ready.