First, the dust of the United States (not that Chen Shimei Oh) this restaurant is hidden in Zhuhai, the old Xiangzhou Shishan Road, the original name is the folk legend, the facade is inconspicuous, but the old Zhuhai people know, authentic Cantonese cuisine, which is most famous for beef and chicken oil rice, which is not the same as the family's beef and other homes, light and refreshing, did not add a lot of spices, the taste is the flavor of the beef, beef and beef soup, oh point to send the beef soup! The more you chew the more fragrant chicken oil rice is more explosive.
It is often in short supply! Of course, other dishes are also very good, the portion is very large, leave you slowly taste!
The other one is Shaxi Brothers Tea Restaurant, in Nanping Beishan Village, forgive me for not being able to find the signboard of the restaurant, it's too old and inconspicuous! But inside is full of people, ordering food is also a long line, this store is most famous for pork chop pineapple buns, the material is very enough ah, pork chop is big enough, the egg is thick enough, pineapple buns skin crispy enough to give a big praise!
Frozen lemon is also very good, lemon + chrysanthemum flavor is very fresh and natural, I also love to order my favorite pork sausage noodle, powder aroma chewy, taste good! You try it too!
There is another one is at the very end of Tangjia Shanfang Road, Hutchison Restaurant, the restaurant has some years, has been retained the original appearance of the rural bungalow, not much decoration, you can not be scared away by its environment.
His dishes are not many but each one is quite delicious, the first push stewed duck, duck stewed just right, chewing full of flavor, and taro casserole is also very characteristic, taro to the soup are absorbed, the flavor becomes soft and fragrant!
If you want to feel the depth of Zhuhai, you must go deep into the streets to dig, inconspicuous path or a turn will miss the delicious.
Dingbao-charcoal fire
Per capita: 62 yuan
Address: Yuyuan, Yingbin South Road, Gongbei
Stir-fried sea snails
Flesh and meat
Enough fire
With a sip of wine is good
Roasted oysters and garlic
Oysters are very fresh and inside the vermicelli
The oysters are very fresh. Wooden dining table
Plus well-designed lighting
The restaurant is very stylish
Chopped Pepper Fish Head
Fish head is fresh and tender
Small Stir-Fried Yellow Beef
Spicy and full of flavors
Very powerful for dinner
Holiday Time Restaurant
Per capita: 63 yuan
Address: Yingbin South Road, Gongbei Street, Gongbei District, Beijing, China. The flavor of the pork chops is very tender!
Beef Tenderloin Pasta with Black Pepper
The tenderness of the tenderloin is juicy and the meat is full of flavor
The black pepper enhances the aroma of the beef
The sweetness of the vegetables makes the overall flavor slightly spicy and crunchy
Mr. Fish Bar
Address: No.188, Yixian Road (Opposite Qiangsan Elementary School)
The location is easy to find
The upper and lower floors are also good for the environment. p>
Per capita: 59 yuan
Address: Bldg. 3, 128 Bailian Road (east of No. 4 Middle School, behind Heaven and Earth)
Sukiyaki
There's a soy sauce pot and a pickled soup pot
You'll be given two bottles of sauce, one with seafood and one with soy sauce
You can adjust the salinity according to your own taste
It's sweet, but not too sweet
Eat it. You'll be given an egg to crack before eating
Stir it up and dip it in the meat!
Mashed potato salad
Delicate texture
Very good, very smooth
Beef rice
Beef and onions are good
Sweet and soft, also very good for rice
Lu Xiaofeng Sichuan cuisine
Person: 83 yuan
Address: South Phoenix Road, Yang Ming Plaza, Phase II, 5th floor
Sauerkraut FishReady-to-kill fish
Fresh fish
Directly cooked in the sour fish broth
Spicy, but also taste the sweetness of the fish itself
Red Oil Pork Brain
Bite by bite, the red oil is piping hot, fresh and numb
Fresh and flavorful, gradually melting into your mouth
The restaurant is a great place to eat and enjoy a good meal. p> In a word: there is no food in Zhuhai city. What Northeast, Sichuan, Hunan cuisine are not authentic. The Cantonese cuisine is also a mess. In the Pearl River Delta, the city of Zhuhai has the least food culture. If you want to try local food, go to Jinwan or Doumen! The only way to get to the top of the list is to go to a place where you can get a good meal, and you'll be able to get a good meal out of it.
Jidai Yuanlin Road Northeastern small black barbecue is good
Go to the front of the mountain and try, open for decades is also good
Impression of the three:
1. department store opposite the red sleeve hutong into the side, there is a folk legend of the small store, not easy to find, but the taste is good, the rice is boiled in chicken broth;
2. Xiawan High School, near the main gate, there is a fresh beauty of the private kitchen. There is a fresh beauty of the private kitchen, the taste is very good, eaten many times, especially love the salted egg yolk baked pumpkin there, other dishes are also delicious, but the store is very small, only five or six tables;
3. Xiawan market side of the stalls called Stanley Kee food store, the environment is very poor, the taste is still OK, more affordable.
As a senior foodie, although I work in Guangzhou, but in the lonesome weekend, I will also run to the neighborhood to find food. I'm not sure if I've ever been to a city where I've seen a lot of food before. There are a few stores in the alley that you must try when you are in Zhuhai.
1, Xiawan seafood congee - Lin Peng Congee Workshop
The store's seafood congee is a masterpiece, strong flavor and sufficient material. The price is also moderate, and this business is super good, are local people know the store. If you have a chance to go to Xiawan, you must try it.
2, Chaoxiang boiled rice
Come to Guangdong, how can they not eat their special boiled rice, this boiled rice opened more than ten years, grains of rice, golden crispy potpourri. The ingredients are fresh and the portions are generous!
3, skewer world - skewer beef miscellaneous
Love Guangdong's beef miscellaneous, fresh ingredients, put into the special pot bottom, soft and flavorful, remember full, the price is not expensive. You say where to reason to go!
4, Tang Jia Jiuji - Jiuzhou Middle School opposite
Pork mixed soup is his signature, as well as peanut pork knuckle rice. It's been open for over 20 years and his homemade chili sauce is really super tasty. Every time I go, I have to eat a big plate!
Zhuhai Second Middle School next to a barbecue restaurant called the "gold list" his roasted pig's feet super tasty, and there are a variety of flavors, eat a little bit not greasy, his barbecue is also very tasty, as well as cold chicken claws, favorite eat his garlic pig's feet and pork, it is really never get tired of it ah haha
And the Jidai Huogong Palace! The Hunan cuisine personally feel quite good, osmanthus fish, chopped pepper fish head, snail meat, skewers are super tasty
Lemon Creek Lingnan family in front of the stinky tofu flavor is famous nice, often walk there by the way are lined up in a long line, tasty and inexpensive.
If you want to y feel the Zhuhai
you have to go deep into the streets to dig
unnoticeable path or a turn will miss the delicious
Today I will share with you
some of the hidden in the Zhuhai streets and alleys of the food, hurry up about it!
DING HOT - CHARCOAL FIRE MANUFACTURING
PER PERSON: 62RMB
ADDRESS: Yuyuan, Yingbin South Road, Gongbei
Stir-fried Sea Whelk
Flesh and meat is delicious
Enough fire
With a sip of wine, it's great
Baked Oysters and Garlic is super flavorful
Oysters are very fresh, and there is also a side of vermicelli in it
The taste of the food is good. Wooden dining table
Plus the well-designed lighting
The restaurant is very stylish
Chopped Pepper Fish Head
Fish head is fresh and tender
Small Stir-Fried Yellow Beef
Spicy and full of flavors
Very powerful in the meal
Holiday Time Restaurant
Per capita: 63 yuan
Address: Yingbin South Road, Gongbei Street, Gongbei, China. The flavor of the pork chops is very tender!
Black Pepper Beef Tenderloin Spaghetti
The tenderness of the tenderloin is juicy, and the meat is full of flavor
The black pepper enhances the aroma of the beef
The sweetness of the vegetables makes the overall flavor slightly spicy and crunchy
Mr. Fish Bar
Address: No.188, Yixian Road (Opposite Qiangsan Elementary School)
Location is easy to find
The upper and lower floors are also good for eating, and the environment is good.
Seabass
No thorns
The meat is very tender
The taste can be adjusted to your liking
The fresh green pepper flavor is not too spicy
Spicy Mekong Fish
Little thorns, tasty
Spicy addictive
Zen Beef Shouhei Yakitori
Capita: 59.00 yuan. p>
Per capita: 59 yuan
Address: Building 3, No. 128 Bailian Road (east of No. 4 Middle School, behind Heaven and Earth)
Sukiyaki
There's a soy sauce pot and a pickled soup pot
You'll be given two bottles of sauce, one with seafood and one with soy sauce
You can adjust the salinity according to your own taste
It's sweet, but not too sweet
Before you eat, you'll be given an egg in the ground. You'll be given an egg to crack before eating
Stir it up and dip it in the meat!
Mashed potato salad
Delicate texture
Very good, very smooth
Beef rice
Beef and onions are good
Sweet and soft, also very good rice
Luk Siu Fung Sichuan Cuisine
Approximateness: RMB 83
Address: 5/F, Phase 2, Yang Ming Plaza, South Fenghuang Rd.
Sauerkraut Fish
Ready-to-kill fish
Fresh fish
Fish cooked directly in the soup
Spicy, but also taste the sweetness of the fish itself
Red Oil Pork Brain
Bite by bite, the red oil is piping hot, fresh and numb
Fresh and flavorful, gradually melting in your mouth
Mouthwatering Chicken
Mouthwatering Chicken
Mouthwatering Chicken
Mouthwatering Chicken
Mouthwatering Chicken
Mouthwatering Chicken
Mouthwatering Chicken
Mouthwatering ChickenThe chicken is rich in spices, and the meat is smooth and cold when it enters the mouth
The taste is refreshing and rich in flavor
The chicken is rich in spices, and the taste is refreshing and rich in flavor.
The flowering color of shepherd's purse is mainly yellow-green The color of shepherd's purse in the prophase is dark green, and the color of bud i