Fried vegetables
Ingredients: vermicelli, leek, bean sprouts, cabbage, eggs,
Specific production steps
First: first, prepare a handful of pure sweet potato vermicelli and add boiling water; Wash bean sprouts with clear water; Take out the water control for later use, then prepare a cabbage, cut it in half from the middle, remove the hard core, cut it into shreds and put it in a plate for later use; Prepare a handful of leeks, cut into 4 cm long pieces and put them in a bowl for later use.
Second: prepare a bowl, beat in three eggs, add cooking wine to remove the fishy smell, and add a little salt to increase the bottom taste; Prepare a green onion, slice it, put it in a bowl, mash garlic, cut it into powder and put it in a bowl for later use, prepare two dried peppers and cut them into sections for later use, and cut the soaked vermicelli into short pieces for later use.
Third: boil water in the pot, add sweet potato vermicelli when the water boils, and cook for about 5 minutes. At this time, the vermicelli floats and becomes transparent. Take it out and put it in cold water for cooling, then take it out and control the water. Put it in a bowl, add a little cooking oil and some soy sauce to the vermicelli.
Fourth, cool the oil in a hot pot. When the oil is hot, pour in the egg mixture. After the egg is shaped, turn it over, fry the egg until it is cooked, and put it out for later use.
Fifth, add oil to the pot. After the oil is hot, first add the onion, garlic and dried pepper and stir fry, then add the shredded Chinese cabbage and stir fry the mung bean sprouts. Stir-fry the cabbage until it is transparent, then start seasoning, add half a spoonful of salt, a small amount of thirteen spices, chicken essence and half a spoonful of sugar to make it tender, then add some soy sauce and oyster sauce, stir fry quickly and evenly, and then add powder.
Cooking skills of stir-frying;
1) When cooking, the key is to choose pure sweet potato vermicelli. Pure sweet potato vermicelli is elastic after cooking, otherwise it will become a lump when fried. If the vermicelli is too long, cut it from the middle to facilitate frying.
2) Cook the vermicelli in a pot until it is transparent, and then take out the cold water once. This step is very important, so as to prevent the adhesion of fans.
3) Adding proper amount of cooking oil and soy sauce to cooked vermicelli can prevent vermicelli from sticking together, and can also be colored to increase appetite, and will not stick to the pot when frying.