Ingredients: 500g pork belly, 20g chestnut, appropriate amount of ginger, 2 tablespoons soy sauce, cooking wine 1 tablespoon, a little salt, rock sugar 1 0g, and shallots1root.

Practice:

1, prepare materials.

2. Wash and dry the pork belly, cut it into small pieces, slice the ginger and cut the onion.

3, the pot is hot, do not put oil, directly pour the pork belly, dry it with medium and small fire until the surface of the meat is colored, slightly browned.

4. Add ginger slices and shallots and stir-fry the fragrance.

5. Add one tablespoon of cooking wine and two tablespoons of soy sauce.

6. Add a handful of rock sugar (about 10g) and stir-fry until the pork belly is colored.

7. Pour enough water (if it is cooked in an ordinary wok, the amount of water should be at least flush with the meat or not).

8. Pour in chestnuts and boil over medium heat.

9. Turn to low heat, cover and simmer for about 40 minutes, until the pork belly is cooked thoroughly. Open the cover and add salt to taste according to your personal taste. Turn to the fire and thicken the soup in the pot.