Main Ingredientsmain

2 tomatoes? 6 shrimp sliders? Dried beans 4 slices 3 servings

Sidesothers

Cilantro 1? Sesame oil 4g? Peanut oil 10g? 1 garlic clove? Soy sauce 10g? 15g of cornstarch? 2 slices of ginger Salt? Anise 1 petal

The last few days Yantai has been hanging windy, the skin also obviously feel particularly dry, cook some shrimp slippery tomato dried beans soup, moisturizing and nutritious yo, the key is good to drink yo ......

Shrimp slippery tomato dried beans soup practice

Steps

1

Prepare all the ingredients.

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2

Shred the garlic cloves and dice the dried beans.

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3

Dice the tomatoes with a knife, cut the cilantro into pieces and set aside.

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4

After the pan of DONGLING Breakfast Maker is hot, pour in the peanut oil and heat it up, then fry the star anise slowly over low heat, then stir fry the garlic cloves and ginger.

Step

5

Put the chopped tomatoes into the pan and stir-fry over high heat.

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6

Add the soy sauce at this time to tone down the color.

Step

7

Stir-fry over high heat until the tomatoes soften and the soup thickens.

Step

8

Add water to the soup pot of the breakfast maker and pour the tomatoes into the pot.

Step

9

Add the pre-diced refried beans.

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10

Add salt and chicken seasoning to taste.

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11

Bring to a boil over high heat and continue to simmer for about 3 minutes.

Step

12

This time add the shrimp slipper, shrimp slipper is I made ahead of time, if you like the pro can turn my recipe to see.

Step

13

Continue to boil over high heat for about 2 minutes.

Step

14

Add the cornstarch thickened with water.

Step

15

Add sesame oil for extra flavor.

Step

16

Turn off the heat and sprinkle with cilantro and garlic leaves.

The finished picture of the shrimp and tomato dried bean soup