pregnant women can eat chicken fir in moderation. Because chicken fir has high nutritional value, it can strengthen the spleen and nourish the stomach, invigorate qi and nourish blood.

Chicken fir is rich in nutrients, such as calcium, iron and phosphorus, which can nourish blood and moisten dryness, promote fetal bone development and prevent symptoms of osteoporosis and anemia during pregnancy.

Coptis cinerea also has medicinal value, which can inhibit the increase of blood sugar. Protein in chicken fir is rich, which can improve the body immune function of pregnant women.

But it is not recommended to eat too much chicken fir at one time. If you eat a lot of chicken fir at one time, it may cause discomfort in the epigastrium of pregnant women and indigestion.