Tender tofu 1 box of red chopped pepper 1 spoon

Preserved eggs, 2 parsley 1 root

Pickled mustard tuber 1 grab pepper

condiments

Proper salt soy sauce

White sugar and spicy oil

Balsamic vinegar and sesame oil

Steps of mixing preserved eggs with tofu

1.？ Boil the water in the pot, add a little salt and stir well, and soak the tender tofu in hot salt water for later use; Peel the preserved eggs, wash them, and divide them into small pieces with cotton thread for later use; Dice mustard tuber; Wash coriander and cut into powder for later use;

2.？ After the tender tofu is soaked to remove the beany smell, the tofu is turned into small pieces with a few knives. Take out the dry water and put it into a large bowl for later use.

3.？ Take a small bowl, add proper amount of salt, sugar, soy sauce, spicy red oil and balsamic vinegar 1 teaspoon, and stir well; Spread chopped coriander, chopped mustard tuber and chopped red pepper on it for later use;

4.？ Spread the preserved eggs on the tofu block. Add 1 tbsp cooking oil when the wok is hot. Stir-fry pepper with medium heat. Take it out and throw it away before it turns black. Turn the fire to heat the oil. Pour it into a small bowl while it is hot and mix well.

5.？ Pour the prepared sauce into a large bowl, pour in 1 teaspoon sesame oil, and mix all the ingredients well before serving.