Ingredients: glutinous rice 1 kg, red beans100g, peanuts100g, 50 candied dates, and appropriate amount of zongzi leaves. Brush both sides of zongzi leaves and soak them in water. Soak glutinous rice, red beans and peanuts for three hours. Boil the red bean peanuts for 30 minutes, take them out and let them cool. Pour out the glutinous rice water, and mix and stir the cooked red beans and peanuts evenly. Two zongzi leaves, one wide and one narrow, are on the top, and the hard roots at the front end are cut off.

1, prepared ingredients: glutinous rice 1 kg, red beans100g, peanuts100g, 50 candied dates, and appropriate amount of zongzi leaves.

2. Brush both sides of the leaves and soak them in water. Soak glutinous rice, red beans and peanuts for three hours.

3. Boil the red bean peanuts for 30 minutes, remove them and let them cool.

4. Pour out the glutinous rice water, and mix and stir the cooked red beans and peanuts evenly.

5. The two leaves are one wide and one narrow, and the narrow ones are on the top, and the hard roots at the front end are cut off.

6. Fold it according to the picture, then fold a small edge on the right side, and open it so that the end of the leaves is directed at yourself.

7. Fill the rice, compact the first spoonful of rice, then put the candied dates, and finally put the rice, so that the rice is flush with the leaves, and it must be compacted.

8. Fold the whole tail and cover the rice. Fold the sides down and hold them with your hands.

9. Hold it tightly, fold the remaining tail, hold it tightly, and tie it on the line.

10. Put the wrapped zongzi into a pressure cooker, add water to the zongzi, press it in the pressure cooker for 40 minutes, and stew it for 20 minutes.