, clean and drain the bok choy and put it in the sun to dry.2, Coat the bok choy evenly with salt, put it in a large container and cover it, and pickle it overnight.3, Prepare a deep container, transfer the pickled bok choy to the container, and fill it with rice-washing water.4, Make a seal, press it with a heavy weight, put it in a cool place, and wait for 10-14 days for the bok choy to become acidic and turn yellow is ready.

There are many ways to pickle bok choy, and the method is very simple. Generally pickled with bok choy into pickles are used to wash rice water, or use sticky rice flour water. As for how much rice-washing water to put in, as long as it is submerged over the bok choy. Pickles need to be pressed with a heavy object so that the bok choy can be pickled thoroughly.

Pickling bok choy requires a larger container, so you can purchase one if you don't have one at home. Before putting in the bok choy, make sure the container is free of water and oil; if there is dirt, the pickles will suffer.

During the pickling process, pay attention to the water level in the container, and if the amount of water increases, you can use a spoon to scoop out some to prevent spillage. Pickled pickles, it is best to clean before eating before eating, if pickled pickles out of the phenomenon of deterioration, flavor, do not continue to eat, may be because of the pickling process, one of the steps to do it wrong, re-pickling can be.