1. Place the cooled green dumplings in a steamer and heat them up. Place the cooked green dumplings on a plate, place in the microwave, and heat over medium heat for 1 minute. You can fry, cook and heat the green dumplings according to your own preferences, which will give you a unique flavor.

2. Qingtuan is a traditional snack in the Jiangnan area. The green color is mixed with mugwort juice into glutinous rice flour, and then wrapped in bean paste filling or lotus paste. It is not sweet and not greasy, with a Light but long-lasting fragrance. Qingtuan is a traditional snack that people in Jiangnan eat during the Qingming Festival. According to research, the name Qingtuan began in the Tang Dynasty and has a history of more than 1,000 years. Qingtuan is almost always steamed every Qingming Festival. In ancient times, people mainly made Qingtuan. Used as a sacrificial item, although the qingtuan has been passed down for thousands of years and its appearance has not changed, its function as a sacrificial object has become increasingly diluted and it has become a highly seasonal snack.