How to make spinach dumpling wrappers

Ingredients?

300 grams of flour

180 grams of water

Salt 1.5 grams

Spinach powder 8 grams

Baking soda 3 grams

How to make spinach dumpling wrappers?

Four spinach powder salt baking soda Add to the bowl

Add warm water, mix and knead into a dough (it doesn’t matter if it’s not smooth), let it rest for about 30 minutes

Roll out the dough into a long strip and slice it with a dumpling wrapper cutter

After it is done, weigh it and it will weigh about 450 grams. Sprinkle more flour to prevent sticking

Dumpling fillings fried with cowpea, corn and vegetarian meat sauce

Can wrap 30 Left and right

Tips

It is said that baking soda can make green dumplings lock color for a long time

If you don’t believe me, try it