Ingredients: oil, onion, pepper, carrot, a little sugar and salt, cooking wine.
Go to the vegetable market to buy fresh sheep kidney, and you will find a white film on it. The white membrane on the sheep kidney is inedible, so first we have to remove it, and then we wash it and cut it into pieces. We need to marinate it evenly with salt and cooking wine for a period of time. The reason for this is to remove its fishy smell and make it taste better.
First, fill the pan with oil. The oil is hot, don't hurry to fry the lamb kidneys. Instead, wait until the oil is cold. First put the onion, ginger and garlic in and fry for a while, then pour the salted lamb kidneys into the pot and stir fry quickly. It doesn't matter if the oil is not enough.
When cooking, it is found that the color has changed. You can add onions, peppers and diced carrots to stir fry, and add a little sugar and salt to stir fry.
So when can it be done? When you find that the pepper is ripe, you can cook it. Needless to say, this in the bowl. In fact, the cooked lamb kidney itself has no fishy smell.
The second course of lamb kidney: sliced lamb kidney with colorful peppers.
Usually when we eat lamb kidneys, we just fry them and they are cooked. I believe that you have never eaten cold lamb kidneys, and the taste of cold lamb kidneys is no less than that of cooking. You might as well try it at home.
The materials we need to prepare are: red pepper, some oil, soy sauce, salt and sesame oil.
It's the same as just fried. Be sure to take out the white film when cutting into pieces. Boil water in the pot, then pour the sheep kidney into the water and blanch it. You can take it out when it turns white. It's not over yet. It needs to be cooled in cold water.
We can shred peppers of different colors and slice garlic. Let the lamb kidneys cool and put them on a big plate. Boil the oil in the pot first.
If you like Chili, you can pour some Chili oil into the pot. After the pepper is fried, put the pepper and the lamb kidney together, then pour the oil on the lamb kidney, and finally add some soy sauce and sesame oil.
These two mutton kidneys with fishy smell have finished eating. Are they drooling already? Remember to do it my way, and make sure there is no smell! If you like lamb kidneys, please try them at home quickly.