Tapioca starch can be used to make tapioca cake, Taishan tapioca lasagna mochi, tapioca grape fruit drink and other pastries.

One, tapioca cake:

1, materials

2 lbs of tapioca paste, 200gm? coconut sugar, 1/2 cup of coconut milk/milk, 3/4 cup of water, 2 eggs, 2 tsps? butter, 1/4 tsp salt, 2-3 drops of vanilla extract, 1.5 tbsp? flour, 1.5 tbsp? tapioca flour

2, practice

a, first thawed tapioca and coconut milk (I used frozen coconut milk), then in a pot pour 3/4 of the water, add 200gms of coconut sugar, cook and cool.

b, then mix the mashed tapioca, coconut milk, flour, tapioca, salt, vanilla extract, then pour in the freshly boiled coconut sugar water, eggs and mix well. Remember to leave out the butter.

c: Preheat oven to 360 F (about 175 C). Bake in the oven for one hour.

d: After one hour, take out the tapioca, brush the top with butter, then turn the oven to Broil, and bake in the oven until golden brown (about eight to ten minutes).

e. Wait for it to cool down a bit, then cut it into pieces. If you like shredded coconut, you can sprinkle a little bit of shredded coconut while eating.

Second, Taishan tapioca mochi

A, materials

Tapioca 450 grams of raw flour, 50 grams of flour, 420 grams of icing sugar, three bowls of water (about 800 ml), half a bowl of hot water (about 130 ml)

B, practice

1, cooking sugar water, icing sugar weighing, a *** is 500 grams, take out of 80 grams of it. grams to stay with the filling, the remaining 420 grams used to cook sugar water.

2, ice sugar into the pot, add 3 bowls of water.

3, low heat to boil, until all the sugar melted can turn off the heat to cool.

4, green bean filling, peeled green beans soaked in water for more than 1 hour.

5, with the water poured into the pot, the amount of water to be no more than mung beans, add 80 grams of sugar ice chips, low-fire cooking until the mung beans rotten, if the water is still more, open the fire to the water to collect dry.

6, with a spoon to the green beans slightly crushed, like a grainy can be directly with a spoon crushed can, do not like a grainy can be put in the blender smash.

7, after the mung bean filling rotten, you can start the third step, wait for the mung beans to cool down after adding about a bowl of batter, mix well to become the filling. (The reason for adding the batter to the mung bean filling is to make the filling bond better with the tapioca patties).

8. Stir the filling.

9, tapioca flour and flour mix, pour into a large pot, slowly and gradually add the first step of boiling already cooled sugar water, while adding sugar water while mixing. My mom used her hands to stir directly, you can use chopsticks or other tools to stir, and finally stirred into the pulp without particles. (At this point, you can fill a bowl of batter to mix with the mung bean filling).

10: Add half a bowl of hot water to the mixture and stir while heating the water. (Heating boiling water this step can be omitted, my mother said that this is called hot powder head, you can let the batter steamed out more tough, not hot also no problem)

11, in the container smeared with a layer of oil (if you use non-stick container do not need to wipe the oil), pour 2 tablespoons of batter, (this according to the size of their own containers ah, anyway, to be spread all over the container, the height of their own preferences ah, like a thicker pour a lot more, like a thin pour a little.) If you like it thicker, pour more, if you like it thinner, pour less.) Boil a pot of water, when the water boils, put the container with the batter in it, cover the pot with a lid, and steam over high heat for 5 to 6 minutes until solidified.

12, drizzle 1 tablespoon of batter, a thin layer can be, and then drizzle a layer of mung bean filling; (first add a thin layer of batter and then add the mung bean filling, so that the adhesion will be better, if you directly add the mung bean filling can also be, but it is possible that the adhesion will be almost the effect).

13, cover the pot, steam over high heat for 5 to 6 minutes until solidified

14, repeat 3, 4, 5 steps until the batter is used up, anyway, is a thick layer of batter after steaming solidified, add a thin layer of batter and green bean filling, steaming solidified, and then add a layer of thick batter; (as for the batter layer and the filling layer of thick and thin and the number of layers, according to their own preferences)

15, steamed, then added a layer of green bean filling, and then added a layer of green bean filling, and then added a layer of green bean filling, and then added a layer of green bean filling. >

15, steamed cassava lasagna mochi.

16, sprinkle a layer of sesame seeds on the top while it is still hot, and cut it into pieces after it cools down. When it is hot, it is very sticky and not good to cut, wait until it cools down and then cut.

Three, tapioca grape fruit soup

A, materials

Tapioca, lemon, honey, grapes

B, practice

1. Wash tapioca peeled and seeded, lemon peel chopped into pieces

2. will be the lemon to take the juice (preferably with the hands of pinching, the juice will be fresh and cold a bit) spare

3. Add the lemon zest, stir well, then add 2 teaspoons of lemon juice and stir well

4. Take a tall glass, half of it, scoop a spoonful of honey on the surface, and garnish with grapes.