To make egg custard to taste good, there are several important small details. First, the ratio of eggs and water for 1:1.5, or 1:2 is appropriate; second, the egg liquid after beating must be filtered, filtered taste more smooth; third, high heat on the pot steam, be sure to cover the heat-resistant plastic wrap or inverted a plate in the mouth of the bowl, so as not to drip into the water vapor. These points do right, a bowl of smooth texture like pudding egg custard is perfect.

If you learn how to make an egg custard, then you can think of ways to add a twist to it, such as adding a box of silken tofu, as I did today, to take it one step further in terms of nutrition! Today again use Zhenmie electric steamer to steam this tofu egg custard, compared to ordinary steamer time shortened a lot, usually use the steamer need to wait for the water to boil and then on the pot to steam, and Zhenmie electric steamer can be put directly into the plug in the power supply can be steamed, 4 seconds of time the steam came up, and the steamer is transparent, you can observe the internal situation at any time. The specific method to see together.

Tofu and egg soup

Instruments: 1 box of inner fat tofu, 2 eggs, water, a little ham sausage, 1 gram of salt, 1 shallot, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil.

Step 1, prepare the ingredients, a box of lactofermented tofu, 2 eggs, a little ham sausage and scallions, mind the ham sausage can be replaced with minced meat or shrimp.

2. Cut the four corners off the bottom of the box of lactone tofu and tear off the film, so you can easily invert the tofu. Pour into a bowl and slice diagonally with a knife.

3, two eggs beaten with a pinch of salt, add 1.5 times the water, stir well. Strain into the tofu bowl.

4, seal the bowl with plastic wrap and insert toothpicks in the eyes. Cling film with high-temperature-resistant plastic wrap, supermarkets to buy when the watch out.

5, put the bowl on the whole plate of the electric steamer, add enough water in the tank.

6, cover the lid, plug in the power supply, time I set 30 minutes, but 20 minutes when the tofu egg custard has completely solidified.

7, a spoonful of soy sauce, a spoonful of sesame oil, add the right amount of water, mix into the sauce.

8, steamed tofu egg custard sprinkled with ham sausage, scallions, drizzled with seasoning sauce can be.

Entry smooth, delicate texture of the tofu egg custard is ready, very suitable for children to eat, if you want to add minced meat on top of the tofu egg custard, you can directly scramble the code on top, if you want to add shrimp, you can marinate shrimp ahead of time on top of the coagulated egg custard, and continue to steam for 5 minutes.