Eight kinds of dishes, with high gold content, high flowers content, high gold content, rich financial resources, round and round, have a good meaning and taste, which are especially suitable for family and friends to eat on reunion days, and also indicate each other's blessings, and the future life is getting better and better.
1, prepare a piece of sweet potato, yellow sweet potato, peel it after cleaning, clean it after peeling, clean it, and cut it into thin slices. This kind of slice should not be too thick, otherwise it will be easily caught when steaming.
2. After the sweet potato is steamed, put it into the pot, stir and cool naturally. Pour some sugar into the sweet potato and stir well.
3. After stirring evenly, add glutinous rice flour. You can't add too much glutinous rice flour at a time. Stir while adding, so that the amount can be controlled until it can be added to the soft dough.
4. Take out the small dough and roll it into small balls, not too big, just like ordinary meatballs, or it can be bigger and set aside.
5. Prepare a plate of cornflakes and burn oil in the pot. When the oil is hot, fry the cornflakes in the oil pan until cooked. Take it out after frying and set it aside.
6. After the cornflakes are fried, add the sweet potato balls and fry. When frying sweet potato balls, the oil temperature should not be too high, so fry slowly, or the foreign coke will not taste good. After the sweet potato balls are fried, remove and control the oil.
7. Boil oil in the pot, don't put too much, put sugar, cook the syrup until it can be pumped, put the fried sweet potato balls in, roll them back and forth, and stick the syrup on.
8. Then put the sweet potato balls in the cornflakes, roll them back and forth and stick them on the cornflakes. Then put it on a plate, you can dip it in tomato sauce or squeeze it into salad dressing.
1, prepare a plate of sausages, that is, sausages in hot pot balls, and thaw the sausages.
2, prepare fresh noodles, be sure to buy fresh noodles, more powerful, take noodles wrapped in the middle of ham sausage, wrapped several times.
3. After all the sausages are wound, cut the two sections of the sausages with scissors and divide them into four parts on average.
4. Boil the oil in the pot, and the oil temperature is 50% hot. Put the ham sausage in and fry it. Remove the oil control after frying.
5. Boil the oil again, add Chili powder, pepper powder and cumin powder, and add white sesame seeds and stir fry for a while.
6, stir fry evenly, put the fried ham into the pot, stir fry for a while and sprinkle with chopped green onion.
1, prepare a piece of pork belly, cut the pork belly into pieces, cut it into small pieces and chop it into minced meat, or grind it into minced meat with a meat grinder. Generally, minced meat is delicious and chewy. Put the minced meat aside for later use.
2. Prepare a piece to be cut into Jiang Mo, then prepare shallots to be cut into chopped green onion, then put chopped green onion and Jiang Mo into the meat stuffing, then season the meat stuffing, add salt chicken essence, light oil, soy sauce pepper and cooking wine, and then stir thoroughly.
3. Prepare two cabbages, cut off the leaves of the cabbages, boil water in a pot, add edible salt, and add some cooking oil, which will make the blanched vegetables more bright and beautiful. After the water is boiled, blanch the cabbage in water until it becomes soft and transparent, then take it out and cool it in cold water.
4. Take out the cabbage after it is too cold, cut it into thin slices with an oblique knife, just a thin layer, then add the prepared meat and roll it up. Put them neatly on the plate one by one.
5. After all the dishes are put into the tray, put the dishes into the steamer, boil them on high fire and steam them on medium fire 18 minutes.
6. Take it out after steaming. There is a lot of juice in it. Pour the juice into the pot, then add the oil-consuming chicken essence and pour some water starch to thicken it. Don't use too much. When it is cooked, pour it into the plate. You can put green pepper and shredded red pepper on the plate. It's delicious.
1, prepare a cabbage, don't use cabbage, just use cabbage leaves, put the cabbage leaves in water, add some salt and some flour, and then wash them again with running water.
2. Prepare some mushrooms. The mushrooms should be rooted first, then broken into flowers, and then washed. Be sure to squeeze out the water inside the mushrooms, which are particularly easy to absorb water.
3. Prepare a handful of dried auricularia auricula, put the auricularia auricula into water, add some starch, soak it in hot water, cover it and seal it, so that the auricularia auricula can be soaked quickly.
4. Prepare a piece of pork with 4 points thin and 6 points fat, cut it into small pieces, and then chop it into minced meat. Many friends will choose meat grinder. I prefer my own minced meat. This minced meat is delicious and chewy.
5, after soaking, take out the fungus, take out the mushrooms, put them together and chop them up. Friends can also add their favorite vegetarian dishes, and finally chop them all into minced vegetables, which will taste better and put them in a bowl for later use.
6. Next, prepare a carrot. Slice the carrot first, then shred it, and finally cut it into broken nails. After cutting, put it aside for use.
7. Prepare onion, ginger and garlic, cut into chopped green onion, shredded ginger and diced finally, chop garlic cloves and chop them into minced garlic.
8. Now season the meat stuffing, add salt chicken essence, oil consumption, soy sauce, pepper, fishy smell, egg white and egg yolk, and then stir in one direction, so that the meat stuffing is delicious and chewy.
9. After the meat stuffing is adjusted, pour in all vegetables, add fungus, carrots, mushrooms, onions, ginger and garlic, and mix well.
10, blanch the leaves of Chinese cabbage in a pot. Add some salt and cooking oil when scalding, so that the scalded cabbage leaves are green and will not turn black. Blanch, taking out, put into cold water, adding geranium root blanched water, and taking out intermittently for later use.
1 1. Take a cabbage leaf and put it in the meat stuffing, wrap the meat stuffing inside, squeeze it into the shape of a cloth bag, and then tie it up with coriander stems.
12, put all the dishes into the plate, put the plate into the steamer, bring it to a boil with high fire, turn to medium heat and steam for 20 minutes, then take it out.
13, now make juice, add salt chicken essence to a small bowl, add appropriate amount of water, add starch and stir well, bring the oil to a boil, then pour the prepared juice, cook until it is thick, pour it into a plate and sprinkle with chopped green onion.
1, prepare a piece of fat and thin pork, four parts fat and six parts thin, pure lean meat tastes bad and is also firewood. Put the meat stuffing into a meat grinder and grind it into meat particles. Don't grind it too hard, or it won't taste good.
2. When the meat is cooked, start seasoning now, add salt chicken essence, oil consumption, soy sauce and pepper powder, add some minced onion and ginger, and finally add an egg white, and then stir in one direction.
Prepare a carrot, cut it into filaments, and then chop it into small pieces, don't chop it. You can also choose other vegetables. If you don't like carrots, you can use mushrooms and fungus instead.
4. Take out the meat stuffing and make it into balls. The ball is the same size as the egg. After the ball is formed, press a small nest from the middle and put it aside to continue making the next one, which looks like a cornucopia.
5. Put them all on the plate, and then put an egg yolk in each nest, which looks very beautiful.
6. All operations are well done. After the water is boiled, put it into a steamer and steam for 10 minute.
7, steamed out, the steamed juice can be poured into the pot, then add oyster sauce, add some salt, then pour starch water, cook until sticky, pour into the plate, sprinkle with chopped green onion, and taste delicious.
1. Prepare a proper amount of glutinous rice balls, add warm water and stir them into large cotton wool, then knead them into dough and divide them into four equal parts.
2. Add purple potato powder to a piece of dough and knead it into dough again, thus kneading it into a purple dough.
3, another dough, add spinach powder, knead into dough, so as to make a green dough, especially beautiful.
4. The third dough, yellow, add pumpkin powder and knead it into dough in the same way. After kneading, put it aside for use.
5, four-color dough is done, and all four doughs are made into steamed buns. This process should be patient.
6, boil water in the pot, after the water boils, turn to a small fire, then add the glutinous rice balls to cook, and everything floats. At this time, it means it is ripe. Take it out and control the moisture.
7. Put the sweet corn in the pot. Corn is mainly colored. You can also use diced carrots. The corn kernels are cooked, fished out and put with jiaozi.
8. Heat the oil in the pot, add a little sugar, salt and honey, stir-fry slowly until the sugar melts, add the cooked dumplings and stir-fry them back and forth until the dumplings are all covered with sugar, and then serve. Delicious.
1, one yam, peeled and sliced, steamed in a pot.
2, a bowl of millet, washed, and then put in water, completely soaked, easy to steam.
3. Cut a piece of chicken breast into small pieces and put it in the meat grinder. Add onion and ginger and beat into a paste.
4. Put the mashed meat into a bowl, mash the steamed yam into mud and put it into the meat stuffing.
5. Season with salt, chicken essence, soy sauce, oil consumption, and Lao Wang cooking wine, and mix well.
6. After the millet is soaked, control the water and put it on the plate.
7. Take out the minced meat and roll it into balls and stick it on the millet.
8. After that, put the millet balls into a dish with radish slices on it and steam them in a steamer.
9. You can eat delicious food directly after steaming.
2. Wash the lotus root and slice it, then soak it in white vinegar powder to make it absorb dust and impurities clean.
3. prepare the radish into small pieces, then cut the soaked lotus root into diced lotus root, and then prepare the mushrooms and chop them.
4. Pork belly can be chopped into meat stuffing, and the meat stuffing can be directly ground into meat stuffing with a meat grinder, and the minced onion and ginger can be added into the lotus root.
5, the side dishes are ready to start seasoning, add salt chicken essence, oil consumption, soy sauce, sesame oil, pepper, stir well.
6. After stirring evenly, start adding corn starch, and you can form balls without adding too much.
7. Put the soaked glutinous rice into the plate, and the filling will be made into balls. Wrap glutinous rice evenly, put it in a plate and decorate it with medlar.
8. Boil all the water and steam in the pot for 25 minutes. Take it out and eat it