This is a kind of Q-bomb food made of water, grape pulp, konjac powder and sugar, called cold QQ crystal ball. After opening the bag, it can be directly added into milk tea, coffee, fruit juice, shaved ice, smoothies and other drinks to obtain a Q-bomb taste. It originated in Taiwan Province Province, and was deeply loved by consumers after it spread to the mainland.

High fructose corn syrup is starch sugar crystal made from plant starch by hydrolysis and isomerization, and it is an important sweetener. Konjac powder is a kind of powder made from konjac, which is a low-calorie food. White sugar is a kind of sugar, with crystal particles, white color and pure sweetness, slightly smaller than brown sugar.

Common components of milk tea

1, Pearl

The pearl in bubble tea is a food made of starch as the main raw material, also known as powder round. Cassava starch is the most commonly used. Cassava starch and brown sugar (or brown sugar) are mixed and kneaded into dough, then kneaded into balls, then boiled in boiling water until transparent, and Q-elastic pearls are baked. In order to have better taste and chewiness, some wheat protein and food additives can also be added.

2. Coconut

Coconut is a kind of microbial cellulose, which is a milky gel-like substance formed on the surface of culture medium by bacterial metabolism with coconut water as the main raw material, also known as coconut gel. Therefore, coconut is actually a metabolite of bacteria and a dietary fiber food.