The practice of roasted eggplant with meat can actually be said to be relatively homemade and simple, coupled with the nutritional value of eggplant is also relatively high, and meat food can also be better to replenish the body's calories protein, as well as other nutrients, so the meat section of the eggplant is naturally more conducive to health.

Method I,

1, eggplant 2, 2 bell peppers 2, lean meat cut into small pieces

3, pork with cooking wine, salt, pepper powder to feed on the taste, soak half a bowl of starch. According to professionals said soaked starch frying more love batter

4, eggplant cut hobnail block

5, meat section of the water starch to grasp the paste, the pot of hot oil, oil six minutes hot when the next section of the meat to fry

6, frying the meat section of the oil continue to fry eggplant block. Eggplant is very absorbent of oil, you can beforehand in the eggplant on the puff a little flour

7, cut green onions, ginger, garlic and bell peppers. Soy sauce, vinegar, cooking wine, sugar, salt, add some water starch into a bowl of sauce

8, fried meat section can be under the frying pan frying once the skin will be more crispy

9, the pan poured a little oil, the onion, ginger, garlic and bell pepper into the pan and stir fry the flavor

10, the fried meat section and eggplant into the pan, and then poured into the pre-mixed sauce, stir frying juice out of the pot

Method two,

Meat section roasted eggplant directory introduction main ingredients and auxiliary raw materials seasoning meat section roasted eggplant practice introduction main ingredients and auxiliary raw materials seasoning

1, eggplant 2, 2 bell peppers meat section roasted eggplant lean meat cut into small pieces

2, pork with cooking wine, salt, pepper powder to feed on the taste, soak half a bowl of starch. According to professionals said soaked starch frying more love batter

3, eggplant cut rollerblade

4, meat section of the water starch to grasp the paste, the pot of hot oil, oil six minutes hot when the next section of the meat fried

5, with the fried meat section of the oil continue to fry eggplant pieces. Eggplant is very absorbent of oil, you can beforehand in the eggplant on the puff a little flour

6, cut green onions, ginger, garlic and bell peppers. Soy sauce, vinegar, cooking wine, sugar, salt, add some water starch into a bowl of sauce

7, fried meat section can be under the frying pan frying once the skin will be more crispy

8, pour a little oil in the pan, the onion, ginger, garlic and bell pepper in the pan and stir fry the flavor

9, the fried meat section and eggplant into the pan, and then pour the pre-adjusted sauce, stir frying juice out of the pan.