How to make your own cake at home

How to make your own cake at home, dessert cake is a lot of people love to eat food, some people on the high pursuit of health, the importance of food safety, outside the cake bought back more and more people feel uneasy, so choose to do it at home, the following share how to make your own cake at home.

How to make your own cake at home method 1

Super easy to taste the beauty of the same model birthday cake (6 inch), novice can also be highly restored practice

Canned yellow peaches drained water spare, too much water. to the state of clear lines, as shown in the picture, light cream if you have beaten the phenomenon will appear hydrated, and can not be used, so if you do not grasp the bad, the back can be turned to a low speed, while whipping while observing the state, so as not to beat

transfer the cake billet to the base of the cake box, placed on the laminating turntable, with a spatula in the first layer of the cake billet on the first layer of buttercream, because we are going to do the p>

Arrange the top layer of the cake, the sandwich is finished

Spreading, first wipe around and then wipe the top, spread the right amount of cream around, stand up the spatula, rotate the rotary table, repeat a number of times, try to wipe the flat a little more, and then take the right amount of buttercream on the top, hold the spatula in your hand, try to keep it level, rotate the rotary table, careful to tidy up the edges, and if the buttercream melts, put it into the refrigerator to cool. If the cream melts in the middle, put it in the fridge to solidify for a while and then continue, you still need to practice more to make it smooth

Slice the fresh strawberries and arrange them in a circle at the bottom of the cake

Put the rest of the cream into a laminating bag, choose a medium 8-tooth laminating nozzle, and squeeze it around the outer edge of the cake in a circle. Then put fresh strawberries in the center

around the carries

and then inserted into the cake plugs, three layers of sandwich fruit cake is ready, done such as not eaten in a short period of time, to be placed in the refrigerator to save, eaten within 4 hours of the best taste

how to make your own cake at home method 2

8-inch embryo cake, divided into three equal parts of thickness

550 grams of cream and 55 grams of granulated sugar, whipped to 8 points

Cream a small amount of the cake base, to prevent the cake from shaking back and forth when making

Put the cake embryo in the center of the base, fixed

With a spatula, spread a layer of Cream

Fill a laminating bag with some cream and cut a small opening

Use a laminating bag to make a circle around the cake and sprinkle with Oreos (the center of the center can be replaced with your favorite fruits)

Use a spatula to smooth the cake

Add the second slice of the cake.

Continue to spread a layer of buttercream with a spatula, squeeze the bag around the edge, sprinkle Oreo crumbs in the center, and smooth

Add the last slice of the cake mix

Fill the bag with buttercream, swirl it around the cake mix so the whole thing is covered with buttercream, and use a spatula to slowly spread the cake mix

When you reach this point, it's almost ready (this step needs more practice)

Take out a 5-tooth laminating nozzle, put it into a laminating bag, then fill it with cream, and cut the mouth of the laminating bag

Squeeze a circle of roses around it

Decorate the top of the cake with strawberries and blueberries, and sprinkle a layer of humidity-proof powdered sugar on the surface of the cake

Good-looking and delicious Oreo strawberry cake is completed

How to make your own cake at home 3

① Rotate the laminating turntable, use the blade to cut the periphery of the cake embryo circle, and then use a knife to separate the cake slices, divided into 3-4 slices can be. (You can also buy a cake splitter, more convenient and safe)

② Pour sugar into the cream, with an electric whisk or chef's machine whipping, beating until the grain is clear can, do not over-whipping, into the tofu crumb shape.

③ Peel the mango and cut it into small pieces.

④ Spread a little cream on a plate or cake mat to hold the cake in place. Place a slice of cake, spread a good amount of cream and spread an even layer of mango.

⑤ Put a little more cream on it and spread it evenly.

⑥ Continue with a slice of cake, spread the cream, put the mango, spread the cream evenly and put the 3rd slice of cake.

(7) Use a silicone spatula to place the buttercream on the side of the cake mold, use a spatula to smooth it out and do the same to finish the top of the cake.

tips: the buttercream step is more complicated, the unused whipped cream must not be mixed with water, cake crumbs and other impurities, otherwise it will affect the smoothness of the surface. If you want to do other flavors, you can put in Oreo cookie crumbs, dried cranberries and other substances.

How to wipe the surface I am still learning, you are welcome to explore with me ~

⑧ will be the right amount of cream into the laminating bag, according to their own preferences for the surface of the cake can be modified!

You can add some mint leaves, pansies as decoration ~