How to make Hot and Sour Potato Shreds Step by Step

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1

Prepare the ingredients, potatoes, green onions, ginger and garlic, peppercorns, dried red chili peppers, salt, sugar and vinegar.

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2

Slice the potatoes into large, neat slices, which is the point of cutting out even shreds.

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3

Then cut the potato slices into thin julienne strips.

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4

Soak the shredded potatoes in water to remove the starch, (so that the fried potatoes are refreshing and not sticky).

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5

Minute the green onion, cut the chili peppers into small pieces, mince the garlic, julienne the red pepper, and mince the ginger.

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6

Put oil in a pot and stir-fry the peppers for flavor.

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7

Take out the fried peppercorns, and put onion, ginger, garlic, and chili pepper into the pot to stir-fry to get the flavor.

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8

Put in the soaked shredded potato.

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9

Stir fry for a short while, then pour in the appropriate amount of vinegar and continue to stir fry the shredded potato.

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10

Put in the red pepper julienne and stir fry evenly.

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11

Finally, add chopped green onion, moderate salt, sugar, and chicken seasoning to taste.

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12

Simple but not too delicious hot and sour shredded potato.

Tips

Add some peppercorns to make it more flavorful, and fish out the peppercorns after they are popped and don't so you don't eat the whole peppercorns when you eat the dish.

If you like the crisp texture, you can usually start the pot after the break. Like soft texture, appropriate extension of the frying time.