How to make golden garlic fried rice ?

Crush the garlic with the back of a knife, peel off the outer skin, and mince the garlic. A little bit to use to cut. Use a garlic mashing utensil to mash into a garlic paste not time to enter the pan to fry.

2. pot into the olive oil, a little bit of good, the oil is a little hot can be put into the garlic, sautéed over low heat until golden brown and put a little salt, out of the pot standby.

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3. Sauté the garlic in the pan add butter to melt, then add a little bit of olive oil and butter and the remaining garlic sauce in the pan and mix well, into the cold rice, sautéed until the rice is fluffy.

4, add the sauteed garlic, a little bit of seafood soy sauce, regular soy sauce can also be used, add the crushed black pepper and stir fry well.

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5. Turn off the heat and before leaving the pot add a small piece of butter, use the temperature of the release to make it melt, and stir with the rice to mix well, you can get out of the pot.

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Tips

(Be sure to stir-fry slowly over low heat, the oil temperature is too high garlic scorched will have a bitter taste)