Beef floss practice

Materials:

Ingredients: 600g beef tenderloin.

Accessories: 20g soy sauce, oyster sauce 15g, 3g salt, sugar 15g, and a handful of white sesame seeds.

Steps:

1. Wash fresh beef tenderloin and cut it into small pieces.

2. Cook in a cold water pot.

3. After it is fished out, it will be flatter when it is warm.

4. Tear your hands into filaments.

5. put it in a bread bucket.

6. Select the "meat floss" program, and the system default time is 1 hour. Ten minutes later, the shredded pork had the rudiment of floss.

7. Put soy sauce, oyster sauce, sugar and salt into a bowl and stir with chopsticks to accelerate the melting of sugar and salt.

8. Time is up. Pour the sauce into the meat floss.

9. Before the end of the program 10 minutes, you can throw a handful of white sesame seeds and wait for the beef to come out.

10, very delicate meat floss, with a melting feeling at the entrance.