Introduction:Many people prefer to eat rice, one is very convenient, two also taste also delicious, but if you buy rice outside, a bowl of randomly to dozens of dollars. That for people who like to eat beef over rice can be made at home, make your own beef over rice is very simple, only need to prepare the materials to make, then in the time of making beef over rice should pay attention to what things? Today I will tell you a little bit.

Making beef gaiwan must be good sauce, and then prepare some Korean barbecue sauce and black pepper sauce and other seasonings, plus a little bit of onion. Because the sauce is the soul of the beef over rice, so that must be in proportion to the mix, not more or less. Some people like to taste is Korean barbecue, because the taste of Korean barbecue will make people feel the taste of the texture is particularly sweet, so that at this time you can add the appropriate oyster sauce as well as soy sauce. This will achieve the flavor you want.

We can find when eating rice, no matter what kind of rice will have onions inside. It is because the onion in the rice inside also writes a vital vital role, if you want to make the color of the rice look a little darker, you can add a little bit of soy sauce in the sauce, and then these seasonings must pay attention to the right amount of time, can not be too much, otherwise it will affect the taste. Then the most important thing is to fry the onion to seasoning after the pan for frying, only so that the onion can be more to join the flavor.

in frying the beef must pay attention to the beef laying over the attention not to move the beef, because the beef of a single side of the fried slightly see burnt can be fried after adding fried onions, to let the bottom of the pan to keep a large fire. If you also like more like to eat eggs, you can cover the top of the rice fried eggs, and then placed on top of the beef, so that you can achieve the desired flavor.