Speaking of the five most classic Hakka cuisines in Meizhou, Guangdong, they are the following five cuisines!

① noodles with noodles

Meizhou noodles is a traditional Hakka snack in Meizhou, Guangdong. Meizhou noodles are often eaten as breakfast and midnight snack. Authentic Meizhou noodles are golden in color, fragrant and delicious. Authentic Meizhou instant noodles not only look quite ornamental, but also are often eaten together with Shan Zhi soup (pictured), and you can feel a unique pasta feeling when eating.

② Shan Zhi decoction.

The third kind is: pork liver+lean meat+vermicelli sausage.

Sanjidi soup is a Han snack and belongs to Hakka cuisine. In the imperial examination era, the number one scholar, the number one scholar and the number two scholar were the top three in the imperial examination. Lin Zhaotang (No.1 scholar in Qing Dynasty) compared pork liver, lean meat and pork belly to Shan Zhi, hence the name Shan Zhi soup. Hakka people mix Shan Zhi with auxiliary materials such as Lycium barbarum leaves and pickles, and add a few drops of distiller's grains to make delicious and nutritious Shan Zhi soup. A bowl of San Ji and a bowl of instant noodles, such a rich breakfast is the favorite of many Hakka people in Meizhou.

③ Fermented hairpin

Weijiaogan is a traditional snack of Han nationality in Guangdong and Fujian, belonging to Hakka cuisine. This tough and unique flavor can be sliced and fried with pork and mushrooms, or fried with batter. This is a common food. Whenever the early grains appear, everyone grinds yeast to celebrate the harvest. Soak rice, grind it into rice slurry, rinse it with boiling water, add appropriate amount of soil alkali (sand), put it in a small bowl and steam it with strong fire until it expands around the bowl surface, forming a nest in the middle.

④ Stuffed tofu

Tofu is a traditional dish of Han nationality, and Hakka tofu is one of the most representative dishes of local food culture. Vegetable soup is mellow, tender and smooth, delicious and very popular.

Sufu belongs to Hakka cuisine, and the flavor of Hakka cuisine can not be formed without the formation of Hakka. For example, like Hakka dialect, Hakka cuisine also retains the traditional customs of Zhongzhou.

⑤ Braised pork with plum vegetables

Braised pork with plum vegetables, also known as salted meat, is a traditional famous dish and belongs to Hakka cuisine in Guangdong, among which Meizhou in Guangdong is the most representative.

Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate.

The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy.