Method of making chicken feet with tiger skin: raw materials: chicken feet 500g, 0K sauce 20g, soy sauce 30g, straw mushroom soy sauce 1 g, onion ginger 20g, sugar 2g, monosodium glutamate 1 g, paoduoyuan 1 g, a little citric acid and pepper 0./kloc-0. Practice:1.Cut off the tips of chicken feet, remove the big bones on the feet, wash them and soak them in multi-source solution for 2-5 hours. Boil in a cold water pot, add chicken feet and cook for 5 minutes, then take them out, wash them, drain them or blow dry them with a fan. 2. Heat the oil, add chicken feet, fry until golden, remove when the skin is wrinkled, and soak in cold water for 2 hours until the skin swells. 3. Put soup, oK sauce, soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet in the pot, put them in a bowl and steam them until crisp, take them out and put them in the pot, add monosodium glutamate, drop a few drops of citric acid, tighten the juice and put them in a pot for heating.