Soak the rice for two hours in advance, put it into a pot after wrapping, pour in water and cook for 50 minutes, the following practice:

Preparation materials: 1500g of round glutinous rice, 800g of jujubes, appropriate amount of zongzi leaves, zongzi ropes (or white threads), appropriate amount of zongzi

Production steps:

1, first, wash the round glutinous rice in water twice, and then at least 2 hours of soaking. Soak it for at least 2 hours. Without soaking the glutinous rice tastes like rice, it is not sticky enough and the taste is much worse.

2, rice dumpling leaves clean, boiling water for 30 minutes off the heat, the original soup soak, do not have to take out.

3, big red dates cleaned well, do not need to soak. With water soaked jujube will be soft, bad taste.

4, thumb and forefinger of both hands to hold the rice dumpling leaves, natural bending outward, forming a "funnel" shape, first put a date, so that the small head of the date rushed down, this is the package of rice dumplings do not leak the fourth tip.

5, and then put half of the soaked round grain glutinous rice, and then put a date, and then put a layer of glutinous rice, glutinous rice to put nine full on the good, not too much, leave a point to the glutinous rice a space for expansion, glutinous rice will also be expanded after cooking.

6, with rice dumplings rope it "five flowers tied" on the good, here with the home of the white line, no matter what, as long as non-toxic and harmless can tie the rice dumplings do not leak rice on the line.

7, all wrapped up, one by one, row into the pot, put on the water did not exceed the dumplings, open fire to cook, cooked for 50 minutes, if the pressure cooker time will be shorter, almost half an hour is good.

8, finished picture.