If you want to fry fried fritters at home, the first trick is to pay attention to the choice of flour. You can use high-gluten flour and baking powder, put them in a pot, add sugar and yeast, and then stir them evenly with chopsticks. Then add water several times to stir them evenly. At this time, you can add a little oil and mix them together to make a batt. At this time, you need to knead the dough until it is smooth. Then cover the kneaded dough with plastic wrap and put it in. One trick to pay attention to here is the fermentation time, which should be controlled at 12 hours. You must wait until the dough is fully fermented and successfully expanded to double. At this time, take out the dough, knead it for a few times, and exhaust the gas inside. Then roll the dough into a rectangle with a rolling pin, cut the rectangular dough into long strips with a knife, and then wake it up on the panel for a few minutes. The fried dough made in this way will taste good.

Then pour a proper amount of oil into the pot, and when the oil temperature is 50% hot, pull the cut dough to both ends, and put it into the oil pot after pulling it to a certain extent. At this time, we need to pay attention to another trick, that is, to control the temperature of the oil. The temperature of the oil can be tested by the dough. Just put the fried dough sticks into the pot, and if the fried dough sticks float immediately, then the oil temperature is just right. You can put all the fried dough sticks into the pot and fry them until they are golden, so that the fried dough sticks are crispy outside and tender inside, which is very delicious.

In the process of frying deep-fried dough sticks, we must pay attention to avoid kneading the dough and touching the dough as much as possible, as long as the gas in the dough is released as much as possible. If kneading the dough will cause the fried deep-fried dough sticks to become hard, it will taste very bad. Fried fritters are eaten as breakfast, accompanied by soybean milk or milk, which is extremely delicious.