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Do you still dare to start a business after the epidemic is over?

What dare ...... not even have to the end of the epidemic, should start a business or business.

You said to go to the civil service? You can. Go to work, also no problem. Then the same goes for those who go into business, there are just as many people.

The truly mature, sophisticated entrepreneurs will not be too affected by the epidemic. Or conversely, civil servants, going to work is not affected by the epidemic? It's the same for everyone.

So, for entrepreneurship, I have a perception, but also a kind of advice:

Not everyone is suitable for entrepreneurship. In fact, the vast majority of people are not suited to entrepreneurship. And most people who start a business are gg, with or without an epidemic.

Copying a different answer from my own entrepreneurial experience:

When I was a student, my heart was higher than the sky. I felt that I was extraordinary, and that I would become a great man in the future. I was so overconfident in myself that I couldn't see eye to eye with others.

So before I graduated, I was thinking about starting my own business.

Then 08 years after graduation on the jump, looking for old dad to ask for money, opened a real cs gun battle. The investment of 80,000, three months closure.

That really is the sky is falling general blow. From the heart than the sky high ambition to discouragement doubt life ~ ~ ~ and then give you a joke, then the mood is: I have what use? This living and a waste of the same. Really even thought of suicide.

Of course, the teenage nature. It is also fast, go fast. Immediately, it is very envious of those high-paying students. Started all kinds of looking for the class. Touting a circle, finally in the Shanghai Volkswagen 4s store to work.

Here, I really thank Shanghai Volkswagen. How to say, is that, it is the first, let me know the work for what the company. Let me complete the transformation from a student to a social person.

At the end of 2011, I thought carefully about myself and felt that I still wanted to start a business, so I took the path of entrepreneurship. At that time, the cafe was very hot, I also want to open a, but after all, not a child, will be more thinking. So I decided to find a cafe to work in first. So I went to Gulangyu Island, Xiamen. Ended up working at a 46hotel coffee B&B. Where to work for more than a year.

In this one year, I learned how to make coffee and how to make cakes. But the point is, I organized my little work experience and settled my thoughts well. A truly invaluable time.

I discovered that café bars, as hot as they were at the time, are very difficult to survive as simple cafés. There has to be other added value, such as coffee in the western restaurant, such as large chain brands, but also such as this coffee bed and breakfast where I work. And, the store location requirements are very, very high. The center of a busy shopping district, a busy tourist attraction, etc.......

But I didn't have that capital, so it was impractical for me. At the time, I was giving up on cafes internally, but was wondering if something else would work.

Then, at that time in Xiamen, the first microblogging private bakery appeared, called Mukou, then quite hot, considered sweeping Xiamen it. I look, the heart secretly better. No hesitation, home town, get a microblogging number. Private bakery officially online.

Additionally, private baking this direction, I was mistaken, but I am a personal value of the Internet business is quite concerned about the people, so whether it is that time microblogging, WeChat. Or later the United States Mission, Zhihu, jitterbug. Are quite concerned about, research time is also long. So, I personally on the microblogging number of the initial operation to get started very quickly is also very good. This is not a mistake, but the result of long-term accumulation.

Private baking when I started, a **** is 7000 yuan, their own work to save. So it's a serious start from nothing. This is something I'm very proud of even now. Ha ha ~ ~ ~

Private bakery at that time is really the blessing of microblogging and microblogging, the dividend is too delicious. The first month turnover to dry to 60,000, a year after the peak moment, turnover to 200,000 / month.

Of course, in the middle of the circle, and do a lot of other business, there is profit and loss. For example, still did not hold back to open a lakeside solo cafe. It ended up closing for two years. Also affected the cake store business as a result.

However, we got through it later and now, overall, it's still good. Monthly turnover is between 13 and 14 lakhs. I think my wife is taking care of it now.

My personal mindset is completely different now. I still love entrepreneurship, but it's no longer an egomaniacal mindset. Rather, I am aware that I have accumulated so many years on this path of entrepreneurship. So compared to my peers, I still have an advantage. For example, the discovery of business opportunities, such as the understanding of the various Internet platforms now. On the other hand, you now let me go to work, instead, because of too little accumulation of the workplace, there is no experience advantage. I'm afraid those 26, 27 youngsters are better than me.

In fact, I don't even need to wait for the end of the epidemic, I have found a business opportunity now and am preparing to do it. It will definitely be launched this year. I have wondered if it's going to be a real-time start-up text broadcast, haha. All of this, it's not about the epidemic, it only has to do with myself