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How to make scrambled eggs with black fungus
Scrambled eggs with fungus are scrambled as follows:

1. Prepare the required ingredients. Fungus soaked in warm water, remove the root, blanch and spare. Eggs beaten spare.

2, add the appropriate amount of food oil in the pan, pour in the egg liquid slippery. Scramble the eggs well and then serve out and set aside.

3. In a separate pan, add chopped green onion and stir-fry well. Add 1 tablespoon of Vitasoy Original Soy Sauce. Add 1 tablespoon Vitamix Perfect Oyster Sauce. Season with salt.

4. Finally, add the egg pieces and stir fry evenly.