Main Ingredients

Corn 50g

Supplementary Ingredients

Sugar

15g

Corn Oil

5ml

Popping Corn Flowers Directions

1.

First of all, pick the corn beans to remove any impurities

2.

Hot cast iron pan and brush it with oil.

Heat a cast iron skillet and brush it with a layer of oil using a silicone brush

3.

Pour the corn beans into it

4.

Pick the corn beans with a spatula so that each grain is coated with the oil

5.

Add a spoonful of sugar and stir-fry for a little while

6.

Then put the lid on to keep the heat on low. Heating, hear the crackling sound inside the intermittent long time means that basically blossomed

7.

Open the lid, a pot of corn flower on the burst

Cooking tips

Bursting the corn beans when you must not open the lid, so that the corn beans will be bursting out of the.